Angebote zu "Food" (36 Treffer)

Grocery Shopping Guide - How to Save More Money...
2,49 € *
ggf. zzgl. Versand

So you went to get eggs from the grocery store and an hour later, you are loaded with bags of grocery that you had no idea you needed. Also, your wallet is lighter and bank balance an inch closer to the red. If you have so far been sleepwalking through grocery shopping trips, without a plan or purpose, then this book is for you ! Author of Grocery Shopping Guide: How To Save Money On Grocery Shopping , Juha Öörni likes to think of it as an art; an art that has everything to do with how food ends up in pantry and money in your bank. It all starts with you and slight strategic change of approach to the ordinary task of grocery shopping. In this book, you will find tried and tested strategies to improve your supermarket game plan, all the way from haphazard to on point. This easy to read handy book helps you with: HOW TO GO GROCERY SHOPPING ON A BUDGET REASONS TO MAKE USE OF A GROCERY SHOPPING LIST HOW TO SAVE MONEY ON GROCERIES GROCERY SHOPPING STRATEGIES FOR PEOPLE WHO HATE TO SHOP HOW TO MAKE GROCERY SHOPPING EASIER Good Health and wealth is a journey that starts at the grocery store, as you will soon come to agree with the rich information that this book will supply you with. Happy shopping!

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Travelers Paradise - Paris - Paris France Shopp...
0,99 € *
ggf. zzgl. Versand

Travelers Paradise: Paris France Shopping & Travel Guide Stroll through the city of light. Go to the essence of the place. The streets, parfums, tastes and sounds that make Paris France unique. Photography, art, creativity that gives its individual inspiration. With this beautifully and gorgeously packaged book. Travelers Paradise: Paris France Shopping & Travel Guide takes readers to the most charming streets of the city, presenting the secrets and jewels best kept in every corner, a detailed insight into the fast evolving worlds of food, wine, pastry, coffee, parfums, fashion, and design in the charming city of Paris. The book is a beautiful piece in its own. The accessible writing invites readers to dive in and out and gives the past and background information for each place on the journey. Visually loaded and totally exciting, Paris is a treasure for lovers of art, style, design & food. So dont waste time! We give you amazing facts and belief that are accessible to you quickly when in Paris. Travelers Paradise is your guide to the treasures within. Welcome to Paris, city of light, where you will find style, elegance, and a vibrant creativity to rouse your senses and stir your imagination. The Travelers Paradise shows us the City of Light as never before... dont visit France without it!

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Food Safety for Farmers Markets: A Guide to Enh...
71,68 € *
ggf. zzgl. Versand

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDAs Know Your Farmer, Know Your Food; Farm to School; Farm to Pre-school; and The Peoples Garden, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDAs market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. She obtained her B.S. in Secondary Education-Biology from Tennessee Technological University, her M.S. in Food Science and Technology from the University of Tennessee and her Ph.D. in Nutrition from the University of Georgia. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system. She has developed, implemented and evaluated food safety education for adult consumers and youth audiences; child care providers; school nutrition and restaurant personnel; food business personnel; and farmers and farmers market managers. She has developed educational curriculum packages that have been used nationally and internationally. Her educational programs have been recognized with awards from the media industry and three food safety awards from the National Extension Association for Family and Consumer Sciences. She was awarded the 2016 NSF International Food Safety Leadership Award for Training and Education and the 2017 Elmer Marth Educator Award from the International Association for Food Protection. She serves on the Board of Directors for the Partnership for Food Safety Education

Anbieter: ciando eBooks
Stand: 14.11.2017
Zum Angebot
Stop Poisoning Yourself & Your Family - Toxic F...
2,99 € *
ggf. zzgl. Versand

We all live busy lives with little or no time to find the right food or eat the most nutritious meals. When trying to find finely cooked food we may eat out at restaurants where we may not know how the meal was prepared and with what ingredients. Or worse we go to fast food places in an attempt to quickly feed our hunger. Then we attempt at buying our meal supplies & food at grocery stores to make the food ourselves in an attempt to know what we are eating but then we have to go through the process of actually reading the labels of each product to know what is actually in the processed foods we are trying to buy such as cans and packaged meals etc. The challenge is that at times when we go grocery shopping, we are either hungry, tired, sleepy, with no time to read any labels, or distracted by our kids or a combination of these. So we just pile whatever is visually appealing or whatever our stomach tells us is tasty based on either past choice or a recommendation from someone. Keep in mind that whatever is considered tasty may not be healthy for us but our conditioning is that the instant gratification satisfaction makes it okay to eat something which may not be healthy for us. So as we progress in life with our not so good choices above, our children model our choices and habits and the next thing you know you have a series of generation of people with the same habits which are not helpful to your health. When we are buying something to eat and we ask ourselves how many people have touched this product which I am planning to eat? You will see that the more processing done to the food the more people have touched what you are going to eat. The more processing done to the food to keep it longer on the shelf means more additives to keep the food longer without going bad or rotten. Your can of beans or tomatoes may have been made a long time ago and you may be eating it today.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Chemistry in a Shopping Trolley. Ascorbic acid ...
12,99 € *
ggf. zzgl. Versand

Scientific Study from the year 2016 in the subject Chemistry - Food Chemistry, grade: 12, , language: English, abstract: The concentration of Ascorbic acid in lemons, oranges, lemon juice, orange juice and a Berocca tablet were calculated to determine the best way to receive the recommended daily intake of Ascorbic acid. This experiment was conducted to decide the best source of Ascorbic acid for pregnant women, which is available from a supermarket. The concentrations were finalised by titrating the five substances and then calculating the concentration of Ascorbic acid. It was found that lemons had the highest concentration of Ascorbic acid, which was 0.6175mol/L. The fresh lemon was followed by the Berocca tablet, which had a concentration of 0.585mol/L, lemon juice with 0.5625mol/L, orange with 0.105mol/L, and finally orange juice, which had 0.095mol/L. While the lemon had the highest concentration, it was decided that fresh oranges were the best source of Ascorbic acid for pregnant women. These findings are significant because many pregnant women do not receive the recommended daily intake of Ascorbic acid, which has detrimental health impacts on themselves, and their child.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Ruminations of a Catholic School Girl
9,51 € *
ggf. zzgl. Versand

Ruminations of a Catholic School Girl is a compendium of random thoughts on food, love, sex, shopping, marriage, divorce, death, rebirth, the existential vacuum and music through essays, notes passed in class, and diary entries.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Prozesse und Strukturen der Amerikanisierung am...
59,99 € *
ggf. zzgl. Versand

Der Begriff Amerikanisierung gelangte in jüngster Vergangenheit durch verschiedene globale wie auch lokale Erscheinungen (Liberalisierung des Handels und diesbezügliche Ausweitung der Vormachtstellung der USA, weltweite militärische Präsenz der USA, Verbreitung der US-amerikanischen Kultur und des American Way of Life, Suburbanisierung, Fast Food, Shopping Center Entwicklungen, ...) immer wieder in den aktuellen Sprachgebrauch. Innerhalb dieser Arbeit wird ein Bogen von der allgemeinen Bedeutung dieses Begriffes hin zur speziellen Verflechtung mit Shopping Centern und der Repräsentation US-amerikanischer Charakteristika gespannt. Ziel ist es, eine Facette von Amerikanisierungsprozessen und amerikanisierten Strukturen anhand von Shopping Centern im Grazer Feld nachzuweisen bzw. auch eine Nicht-Amerikanisierung zu bestätigen.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Diabetes Cookbook For Dummies
15,99 € *
ggf. zzgl. Versand

Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, youll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If youre one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If youre diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Diabetes Cookbook For Dummies
15,99 € *
ggf. zzgl. Versand

Discover how to eat a well-balanced diabetic diet Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, youll discover how easy it is to manage diabetes through diet. With tons of new recipes—many of them vegetarian—and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If youre one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking—and eating—your way to better health. Offers 100+ new and revised diabetic recipes for every meal of the day Features changes in fat, carbohydrate, and protein recommendations that parallel the meal plan recommendations of the American Diabetes Association Covers how to make smart choices when eating out, shopping for food, and setting up a diabetic kitchen Introduces ways to involve diabetic children in meal planning and preparation If youre diabetic and want to learn how to make lifestyle changes that count, Diabetes Cookbook For Dummies shows you how the food you eat can help treat, prevent, and manage diabetes.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot
Living Gluten-Free For Dummies - UK
19,20 € *
ggf. zzgl. Versand

Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and cant eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids Hilary Du Cane is a freelance Registered Dietitian who works closely with Coeliac UK, caterers and food producers, helping to raise awareness of gluten-related disorders and the importance of healthy eating for a happy, successful life. A coeliac herself, Hilary is uniquely qualified to provide both personal and professional perspectives on managing the the gluten-free lifestyle successfully.

Anbieter: ciando eBooks
Stand: 07.11.2017
Zum Angebot