23 Results for : confit

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    Flambé in Armagnac , Hörbuch, Digital, ungekürzt, 183min
    Bloggers are calling this series "an obsession". A small town holds fiercely on to its secrets. In the heart of Gascony, a fire ravages the warehouse of one of Armagnac's top estates, killing the master distiller. Wine expert Benjamin Cooker is called in to estimate the value of the losses. But Cooker and his assistant, Virgile, want to know more. How did the old alembic explode? Was it really an accident? Why is the estate owner, Baron de Castayrac, penniless? How legal are his dealings? The deeper the winemaker detective digs, the more suspicious characters he uncovers. There is more than one disgruntled inhabitant in this small town. As we witness the time-honored process of Armagnac distillation and the day-to-day activities of the hunt, the marketplace, and the struggle for power and duck confit, we get a glimpse of the traditions of Southwestern France, where this mystery of possible arson and murder lies below the surface. ungekürzt. Language: English. Narrator: Simon Prebble. Audio sample: https://samples.audible.de/bk/adbl/023496/bk_adbl_023496_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    The Birdwoman's Palate , Hörbuch, Digital, ungekürzt, 715min
    In this exhilarating culinary novel, a woman's road trip through Indonesia becomes a discovery of friendship, self, and other rare delicacies. Aruna is an epidemiologist dedicated to food and avian politics. One is heaven, the other earth. The two passions blend in unexpected ways when Aruna is asked to research a handful of isolated bird flu cases reported across Indonesia. While it's put a crimp in her aunt's West Java farm, and made her own confit de canard highly questionable, the investigation does provide an irresistible opportunity. It's the perfect excuse to get away from corrupt and corrosive Jakarta and explore the spices of the far-flung regions of the islands with her three friends: a celebrity chef, a globe-trotting "foodist", and her coworker Farish. From Medan to Surabaya, Palembang to Pontianak, Aruna and her friends have their fill of local cuisine. With every delicious dish, she discovers there's so much more to food, politics, and friendship. Now, this liberating new perspective on her country - and on her life - will push her to pursue the things she's only dreamed of doing. ungekürzt. Language: English. Narrator: Elizabeth Knowelden. Audio sample: https://samples.audible.de/bk/brll/009827/bk_brll_009827_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Charcuterie
    From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you'll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
    • Shop: buecher
    • Price: 12.99 EUR excl. shipping
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    Rhapsody for Piano and Ghost , Hörbuch, Digital, ungekürzt, 478min
    Fitz Gaffney finally has some breathing room. His mother's out of town, his piano coaches have backed off, and he's spending his time in a music conservatory where he only has to be adequate for an entire year before all his responsibilities come crashing back in again. Along with his new free time comes the realization that he's lonely, but his first attempt to make new friends goes horribly awry. Fitz's new - but possibly imaginary - friends, Evan and Serge, want to help him find happiness. His used-to-be-step-brother Ari Scheffield wants to help him gain confidence and a little much-needed cool. His housekeeper Marguerite wants to keep fowl in the back yard for butchering because duck confit is expensive and she has pillows to re-stuff. And his possible new boyfriend Garrett wants to prove he didn't mean for their first date to end with Fitz lying unconscious in a dumpster. All Fitz wants is someone to care about him, but suddenly there seems to be a glut. How's a shy guy to know what's real when he's confronted by crazy ghosts, a less-than-truthful boyfriend, and relatives with hidden motives in Rhapsody for Piano and Ghost. ungekürzt. Language: English. Narrator: Douglas Berger. Audio sample: https://samples.audible.de/bk/adbl/028701/bk_adbl_028701_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Ottolenghi Test Kitchen: Shelf Love (englischsprachige Ausgabe)
    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.
    • Shop: buecher
    • Price: 19.99 EUR excl. shipping
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    Ottolenghi Test Kitchen: Shelf Love (englischsprachige Ausgabe) (eBook, ePUB)
    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.
    • Shop: buecher
    • Price: 17.99 EUR excl. shipping
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    Green Fire
    Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery?and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables.
    • Shop: buecher
    • Price: 30.99 EUR excl. shipping
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    Mystery Diners - Undercover im Lokal Staffel 8 Folge 3
    Lenny Bent, Besitzer des Restaurants "Cookin‘ with Lenny" in Chatsworth, Kalifornien, verfügt über den besten Smoker der Stadt. Deshalb sind seine geräucherten Rippchen in Whiskey-Sauce oder das Räucher-Hüftsteak mit Zwiebel-Paprika-Confit bei seinen Gästen so beliebt, dass sie immer wieder kommen. Doch Lennys zweite Einkommensquelle ist sein Catering-Service - und hier sind die Aufträge völlig eingebrochen. Außerdem fehlen vermehrt Kochutensilien und Lebensmittel, so dass Lenny um das Fortbestehen seines Unternehmens fürchten muss. Zum ersten Mal setzt Charles Stiles eine Gastronomin und neue Technologien ein, um die Wahrheit ans Licht zu bringen.
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping
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    Mystery Diners - Undercover im Lokal Staffel 4 Folge 6
    Pascal Berthoumieux führt das "Bistro Bordeaux" in Evanston bei Chicago. Seine Mission: Die Gäste sollen sich bei klassisch-französischer Küche wie am Champs-Elysée fühlen. Ob Bouillabaisse, Schnecken oder Entenbrust Confit - das Essen in seinem Bistro ist hervorragend. Leider scheint Pascals neuer Küchenchef Mark etwas schwierig zu sein. Er ist ein Weltklasse-Koch, doch in letzter Zeit gibt es Beschwerden. Und wenn Essen an die Küche zurückgeht, verliert er häufig die Beherrschung. Da Pascal seinen hohen Standard behalten will, muss er erfahren, ob Mark tatsächlich der Schuldige ist.
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping
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    Mystery Diners - Undercover im Lokal Staffel 3 Folge 3
    Als Franzose serviert George in seinem gleichnamigen Restaurant in Miami landestypische Gerichte wie Schnecken oder Enten-Confit. Seine Philosophie: Hat die Belegschaft Spaß, haben die Gäste auch Spaß. Deshalb gibt es ständig Party. Das Lokal lief so gut, dass er ein zweites eröffnete – doch seitdem bricht der Umsatz ein. George ist zu Ohren gekommen, dass die Party-Situation außer Kontrolle gerät und er befürchtet, dass seine Leute vor lauter Feiern das Arbeiten vergessen. Wenn das so weiter geht, verliert er beide Restaurants. „Mystery Diners“ müssen ihm deshalb unter die Arme greifen.
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping

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