47 Results for : eatery

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    A city girl can survive.... Or at least that's what New Yorker Frances Genovese hopes when she agrees to stay in Morning Glory, Mississippi for a few weeks after her brother's wedding. Though she may not know much about small-town living, she does know a thing or two about the new restaurant her brother's building. But she didn't bargain for a big country boy naysaying her vision. And she darn sure didn't expect to be so attracted to the infuriating contractor. Clem Aiken knows two things: what it means to be a country boy and the target market for the new eatery. When he and Frances clash on her ideas, he figures there's one thing to do - teach the sophisticated beauty what it's like to live in a southern small town. Frances reluctantly gives Clem three days to change her mind about the restaurant design. After all, how hard can it be to bait a hook, fry chicken, or go honky tonkin'? Opposites attract in this warm, fun novella set in Morning Glory. ungekürzt. Language: English. Narrator: Brittany Pressley. Audio sample: https://samples.audible.de/bk/adbl/031253/bk_adbl_031253_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Wochenfinale der München-Woche: Georg geht mit dem "Feinkochwerk-Eatery" im nahegelegenen Seefeld an den Start und will als gelernter Koch natürlich zeigen, was er draufhat. Nachhaltig und saisonal auf Sterneniveau ist hier das Gebot der Stunde. Ob der 36-jährige gebürtige Kasache die Leistungen der letzten Tage in den Schatten stellen können wird?
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping
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    Border Odyssey takes us on a drive toward understanding the US/Mexico divide: all 1,969 miles, from Boca Chica to Tijuana. "We needed to go to the place where countless innocent people had been kicked, cussed, spit on, arrested, detained, trafficked, and killed. It would become clear that the border, la frontera, was more multifaceted and profound than anything we could have invented about it from afar." Along the journey, five centuries of cultural history (indigenous, French, Spanish, Mexican, African American, colonist, and US), wars, and legislation unfold. And through observation, conversation, and meditation, Border Odyssey scopes the stories of the people and towns on both sides. Among the terrain traversed: walls and more walls, unexpected roadblocks and patrol officers; a golf course (you could drive a ball across the border); a Civil War battlefield (you could camp there); the southernmost plantation in the United States; a hand-drawn ferry, a road-runner tracked desert, and a breathtaking national park; barbed wire, bridges, and a trucking-trade thoroughfare; a Tex-Mex eatery empty of customers; the kindness of the border-crossing underground; and too many elderly, impoverished, ex-US farmworkers. ungekürzt. Language: English. Narrator: Gary Roelofs. Audio sample: https://samples.audible.de/bk/acx0/062489/bk_acx0_062489_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
    • Shop: buecher
    • Price: 15.99 EUR excl. shipping
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    A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.
    • Shop: buecher
    • Price: 26.99 EUR excl. shipping
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    One hot cop. One bar owner out for redemption. One smoking-hot summer fling destined to leave scorch marks.... Mason Hanks has returned to Rainbow Cove, Oregon with one goal in mind: turn the struggling coastal community into a thriving LGBTQ tourism destination. Step one is transforming an old bar and grill into a gay-friendly eatery. Step two? Don't piss off Nash Flint, the very hot, very stern chief of police who's not so sure he's on board with Mason's big plans. Nash Flint just wants to keep his community safe and enjoy the occasional burger in peace. He's not big on change nor is he a fan of Mason's troublemaking family, especially his rowdy older brothers. But Mason slowly wins him over with fantastic cooking and the sort of friendship Nash has been starving for. When their unlikely friendship takes a turn for the sexy, both men try to steer clear of trouble. Nash believes he's too set in his ways for Mason, and Mason worries that his family's reputation will ruin any future with Nash. Burning up the sheets in secret is a surefire way to crash and burn, and discovery forces a heart-wrenching decision - is love worth the risk of losing everything? Contains mature themes. ungekürzt. Language: English. Narrator: Marc Bachmann, Iggy Toma. Audio sample: https://samples.audible.de/bk/tant/010134/bk_tant_010134_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    This is a modern day take on You've Got Mail with a twist. This laugh-out-loud and heartwarming romantic comedy from best-selling author Meghan Quinn will keep you on the edge of your seat as you fall in love with each and every blind date. "Good Morning, Malibu. It's another beautiful day on the west coast! I'm Noely Clark, your host. And I'm in the market for love.” When the publicity team of the new local restaurant Going in Blind begins their search for a hot, local celebrity to promote the wildly popular eatery, they couldn't have found a better person than me. Outgoing? Check. Single? Check. Open to finding love? Check. I signed up immediately. A hopeless romantic with an exceedingly demanding schedule, I've found it impossible to find the man of my dreams so Going in Blind seemed too good to be true! That's until they start setting me up on dates - three very different, very attractive, very distinct blind dates - and only one thing is for certain: I'm in big trouble. "Good Morning, Malibu. I'm Noely Clark, and I have a choice to make. The question is who will I choose: the suit, the rebel, or the jock." This audiobook is narrated by Ava Erickson with a special appearance by Aiden Snow. ungekürzt. Language: English. Narrator: Ava Erickson, Aiden Snow. Audio sample: https://samples.audible.de/bk/acx0/114405/bk_acx0_114405_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    WELCOME TO SOMEWHERE, OREGON Nestled in a cove on Oregon's coastline, the town of Somewhere is charming, picturesque, inhabited by townsfolk who love their community—and teeming with mystery. You are invited to join the heroes and heroines of Somewhere as they solve mysteries, discover romance, experience inexplicable phenomena, and fight injustice—just the usual stuff!  SOMEWHERE FOR A HERO TO HIDE   Is there somewhere to hide from the past?   Dutch Mulvaney, a hero who will spend the rest of his life in a wheelchair, now carves sea creatures from driftwood and signs them as "Beach Bum." His relocation from the East Coast to the small coastal town of Somewhere in Oregon was a desperate attempt to salvage his sanity and dignity. Now, after a year of solitude, he finally feels ready to venture back into society.   Taylor Jones enjoys her job as a waitress at Mama Pink's Diner, the most popular eatery in Somewhere. Daily, she thanks the universe for Edna Pink, the owner. Without Edna's help she could very well be six feet under, with her two precious sons being raised by a crime lord. When a disabled man enters the diner she gets a premonition that her life is about to change. Should she remain in the town she loves, or run yet again? ungekürzt. Language: English. Narrator: Cate Barratt. Audio sample: https://samples.audible.de/bk/acx0/117276/bk_acx0_117276_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    I was born in India. You said your grandparents were born in what is Pakistan. But they live in India and I in Pakistan. Strange, is it not? Beyond the Border, based on two journeys that Yoginder Sikand undertook to Pakistan, covering Lahore, Multan, Hyderabad (Sindh), Moenjo Daro, Bhit Shah, and Islamabad, among others, is a strikingly unconventional account of what life is like for "ordinary" Pakistanis. The Pakistan he discovers only remotely resembles the stereotypical Muslim nation of the Hindu imagination. From Shiela, the daughter of a feudal lord, named after her mother’s Indian best friend to a rundown local eatery owner who offers the author free food because Sikand is the first Indian to visit his stall, encounters with Pakistanis from all walks of life draws up a very different picture - that Pakistan is a country as diverse, paradoxical and rich in narratives as India. Departing from the fiercely polemical rhetoric common in Indian and Pakistani accounts of each other, Yoginder Sikand, not only gives lie to the strategist’s view of the India-Pakistan divide, but dispels the myths that have filtered into the Indian psyche about Pakistan being the terrible other. In this brilliantly perceptive and quirky travelogue, he illuminates the Pakistani side of the story, while telling his own tale of exploration and self-discovery. ungekürzt. Language: English. Narrator: Winston Balmon. Audio sample: https://samples.audible.de/bk/adbl/003770/bk_adbl_003770_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Backblech, Tortenringe und Springform bleiben heute im Schrank, denn das Motto lautet: "Backen ohne Form". Enie reicht ein einfacher Apfel für ihren Apfelkuchen IM Apfel. Ihren pikanten Käsekuchen wickelt sie ganz einfach in einen Quark-Öl-Teig. Ihr Gast Daniel Grothues betreibt in Berlin "Daniels Eatery" - hier experimentiert er mit Formen, Aromen und Konsistenz. Enie bringt er eine neue Kreation mit: Ein Hybrid aus Muffin und Croissant - den Mucro.
    • Shop: Joyn
    • Price: 0.00 EUR excl. shipping


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