31 Results for : stewed
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Cook Beautiful
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, shes finally showing the rest of us how to achieve her impeccable yet approachable cooking style.Included are 100 recipes with step-by-step advice on everything from prep to presentationfrom artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.- Shop: buecher
- Price: 22.99 EUR excl. shipping
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The Gluten-Free Cookbook
One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the worldThis ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup (UK), Shrimp & Grits (US), Steak with Chimichurri Sauce (Argentina), Bibimbap (Korea), Pavlova (Australia), and Vanilla Flan (Mexico).- Shop: buecher
- Price: 32.99 EUR excl. shipping
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Plant Based Diet: This Book Includes: Plant Based Diet Meal Plan, Plant Based Cookbook: A Complete Guide for Weight Loss and for Healthy Eating with Quick and Easy Recipes , Hörbuch, Digital, ungekürzt, 408min
Do you want to know every detail about the most exciting and healthy cooking style, which is being suggested by more and more doctors and nutritionists, and adopted by influencers and chefs?In the last decade, the most influential biologists and doctors have ascertained that, more and more people are getting sick and, in the worst cases, they are going to die prematurely because of their bad eating habits.These bad habits maintained throughout life can lead to diabetes, hypertension, stroke, cancer, etc.Scientific studies show that a plant-based diet in addition to providing us with all the essentials to live a healthy life, it also allows us to eat more generous portions and burn fat!For this reason, many people are starting to become aware of the topic by adopting a healthier diet and lifestyle.With this collection of two books in one, you will not only follow a step-by-step guide to cooking delicious dishes, but it will also provide you with all the information you need to make sure you get all the micro and macronutrients required!A small taste of what you will find:Book 1: Plant Based Diet Meal Plan:The healthiest foods that purify your bodyAll foods to avoid preventing strokes, diabetes, cancer, etc.How to fight environmental pollution thanks to what we eatA 20 days plant-based diet meal plan for breakfast, lunch, dinner, and snacksBook 2: Plant Based Cookbook:What foods to avoidSome tricks to give your dishes an explosion of flavorsThe best plant-based meat alternativesHundreds of simple and tasty step-by-step recipesIf you are thinking of having to eat only salads and stewed vegetables every day, don't worry, because Sophia Scott, executive chef for over 10 years, will make you discover tasty and delicious recipes that will make your mouth water, as soon as ungekürzt. Language: English. Narrator: Fran Lane. Audio sample: https://samples.audible.de/bk/acx0/185864/bk_acx0_185864_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Plant Based Diet Meal Plan: A Beginner’s Guide to Plant Based Nutrition for Weight Loss and for Healthy Mind with Easy and Whole Recipes , Hörbuch, Digital, ungekürzt, 212min
Would you like to enjoy a healthier life and lose weight at the same time without having to go hungry all day?For many people, starting a diet is equivalent to having to face a bad period in their lives in which, they have to deprive themselves of the many pleasures and goodies and make enormous sacrifices to achieve minimum results.Many diets allow you to lose a few pounds in the first few weeks (most of the time, they make you lose only liquids), but they are so tight and demanding to follow that anyone, sooner or later, gives up and cancels all the results obtained with difficulty.These diets, in addition to not bringing any long-term results, are also harmful to our health because they deprive our body of the essential macronutrients that are necessary for a healthy and joyful life with fewer illnesses.Scientific studies, instead, show that with a plant-based diet, all this is not a problem. In fact, in addition to providing us with all the essentials to live a healthy life, it also allows us to eat more generous portions and burn fat at the same time!Here is a brief taste of what you will find in this audiobook:Ways to burn fat while enjoying your favorite dishesThe advantages of the plant-based diet against all other dietsAll foods to avoid preventing strokes, heart attacks, cancer, etcSteps to fight environmental pollution, thanks to what we eatSome tricks to give your dishes an explosion of flavorsThe best plant-based meat alternativesA 20-day plant-based diet meal plan for breakfast, lunch, dinner, and snacksAnd much more...If you are thinking of having to eat only salads, stewed vegetables, and tasteless dishes every day, don't worry, because Sophia Scott, executive chef for over 10 years, will help you discover tasty and delicious recipes that will make your mouth water as soon as you start to listen to them!If you ungekürzt. Language: English. Narrator: Fran Lane. Audio sample: https://samples.audible.de/bk/acx0/189870/bk_acx0_189870_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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The Creoles: The History and Legacy of Some of the Americas’ Most Unique Ethnic Groups , Hörbuch, Digital, ungekürzt, 106min
“Little by little, the bird makes its nest.” (old Haitian Creole proverb)Vibrant, up-tempo vocals and exquisitely soulful harmonies paired with an accordion-heavy and drum-tastic blend of folksy and bluesy instrumentals that one cannot help but tap one's foot to. Rich and creamy, ultra-seasoned bisques. Flavorful, aromatic gumbos packed with tomatoes, smoked sausages, chicken, and shellfish. A heavenly concoction of stewed rice and an assortment of meats and seafood, enlivened with tomatoes, celery, onions, and peppers, otherwise known as “red jambalaya”. Striking paintings featuring bright pops of color and featureless silhouettes of men, women, and children with varying shades of brown skin. These are often the first sounds, scents, tastes, and visuals evoked when the word “Creole” is brought up in a conversation.Contrary to popular belief, the term “Creole” is not restricted to the Louisiana Creole, nor the Creoles of color, which collectively refers to the overall ethnic group and different local Creole cultures that blossomed across the Spanish and French colonies in Louisiana, Mississippi, and northwestern Florida.Today, the term is much more complex and may be applied to any of the various Creole cultures around the globe. The word may also be used to describe any language that has spawned from a mixture of languages, or specifically the associated, but distinct tongues developed within Creole communities, as well as the speakers of these languages themselves. Generally speaking, however, the word “Creole” refers to the cultures birthed from the colonial-era racial and cultural mixing between Europeans (mostly of French, Spanish, or Portuguese descent) and Africans, as well as Native Americans, and other local or indigenous peoples in French, Spanish, and Portuguese territories.The merging of the above-mentioned heritages is a process now known as “creolization”. Indeed, the image of a caramel-skinned individual with a co ungekürzt. Language: English. Narrator: David Pickering. Audio sample: https://samples.audible.de/bk/acx0/194168/bk_acx0_194168_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Plant Based Cookbook: A Complete Meal Prep Guide with Quick and Easy Recipes for Healthy Eating and to Reset and Energize Your Body and Mind , Hörbuch, Digital, ungekürzt, 194min
Do you want to know the most exciting and healthy cooking style, which is being suggested by more and more doctors and nutritionists and adopted by influencers and chefs?In the last decade, the most influential biologists and doctors have ascertained that, in our society, more and more people are getting sick and, in the worst cases, they are going to die prematurely because of their bad eating habits.These bad habits maintained throughout life can lead to diabetes, hypertension, stroke, cancer, tumors, etc.For this reason, many people are starting to become aware of the topic by adopting a healthier diet and lifestyle.Unfortunately, in most cases, by improvising and not following an expert's guide, we risk harming our body because we deprive it of the essential micro and macronutrients that prevent us from achieving our goal: a healthier and happy life.With this plant-based diet cookbook, you will not only follow a step-by-step guide to cooking delicious dishes, but it will also provide you with all the information you need to make sure you get all the micro and macronutrients required to have a healthy body!A small taste of what you will find in this cookbook:The healthiest foods that purify your bodyAll foods to avoid preventing strokes, diabetes, cancer, etc.The five health benefits of a plant-based diet How to burn fat by eating more and without being hungry all-dayThe advantages of the plant-based diet against all other dietsHow to fight environmental pollution thanks to what we eatSome tricks to give your dishes an explosion of flavorsThe best plant-based meat alternativesHundreds of simple, quick and tasty recipes step-by-stepAnd much more!If you are thinking of having to eat only salads, stewed vegetables, and tasteless dishes every day, don't worry, because Sophia Scott, executive chef for over ten years, w ungekürzt. Language: English. Narrator: Fran Lane. Audio sample: https://samples.audible.de/bk/acx0/193070/bk_acx0_193070_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Secret Ingredients: The New Yorker Book of Food and Drink , Hörbuch, Digital, ungekürzt, 1497min
Since its earliest days, The New Yorker has been a tastemaker - literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, from every age of its fabled 80-year history. There are memoirs, short stories, tell-alls, and poems - ranging in tone from sweet to sour and in subject from soup to nuts. M. F. K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan’s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city’s foremost fisherman-chef. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. ungekürzt. Language: English. Narrator: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey. Audio sample: https://samples.audible.de/bk/bkot/001018/bk_bkot_001018_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Say am I stewed or did a grapefruit just flew by?
Say am I stewed or did a grapefruit just flew by? - Die Komik der Marx Brothers zwischen Unterhaltung und Avantgarde. 1. Auflage: ab 48 €- Shop: ebook.de
- Price: 48.00 EUR excl. shipping
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Convenience
Mexican Summer present Convenience by Pill due for release on the 19th august 2016. Convenience skids like a garbage truck with no brakes, barreling through passages of guitar chording bent at the wrong angles and ring-modded riffs aligning with Benjamin Jaffe's expressive sax before splitting apart into chaos. Veronica Torres assumes double-duty between vocals and bass, while Jon Campolo plays three instruments in the live setting and Andrew Spaulding four, including circuit-bent noise rigs of their own invention. Veronica's words are delivered with the speed and frenzy of someone with their life on the line, but she's also able to slow things down in a gesture of dominance, confidence, and trust. This band is wise enough to know that safety is fleeting, so they take their digs when and where they can. Given Pill's backgrounds, their music advances a notion of what the punk spirit of NYC might be: the capture and distillation of the energy and friction that comes from living amongst so many people in such a confined space. The idea seeds in free jazz and improvisation, reached adolescence in galleries and loft spaces in the '70s, found politics in squats and independent spaces, and it grows stronger the more these several sensibilities are practiced ands stewed. Call them No wave, post-punk, noise, they are immune, content to head off in a direction of their own design.- Shop: odax
- Price: 11.09 EUR excl. shipping
