47 Results for : braised

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    Vegan Ketogenic Diet: Combining a Vegan and Keto-Diet Lifestyle: Meal Plans and the 5 Best Vegan Protein Sources, Lose Weight, Feel Energetic and Be Healthy: Keto Diet, Book 1 , Hörbuch, Digital, ungekürzt, 204min
    Ketogenic diet has become increasingly more popular, both as a weight-loss tool and also for its original purpose, which was for health. While it may seem like a new fad diet, the ketogenic diet has been around for nearly a century, treating people with epilepsy and other neurological conditions. It has even been found to reduce cholesterol, treat diabetes, and stop the growth of cancer. Yet, many people who care about other creatures and the planet may worry that they might not be able to combine both the vegan lifestyle and a low-carbohydrate diet. No need to fear! Despite the change from the standard American diet, there are plenty of delicious options to enjoy at each meal. You can enjoy braised tofu with a variety of sauces, guacamole, agar snacks, fudgesicles, curry, tofu breakfast scrambles, and much more! The change to a low-carbohydrate, moderate-protein, high-fat, and vegan lifestyle does not have to be difficult. In this book, you will be walked through step by step along the way, as you learn why and how to complete the vegan ketogenic diet in a healthy and balanced whole food approach.Do not fear the possibility of nutritional deficiencies, as you will be able to enjoy health-promoting foods full of essential vitamins and minerals. The vegan ketogenic lifestyle can be even healthier than a majority of diets in America.In The Vegan Ketogenic Diet: Combining a Vegan and Ketogenic Lifestyle, you will learn everything you need to begin the vegan ketogenic diet, whether you are an experienced or a new vegan.In this book, you will find:Details on why you may choose to go vegan if you haven't alreadyThe health-promoting qualities of the vegan lifestyle to fight illness and diseaseThe history and benefits of the ketogenic dietHow the mitochondria cells process energy and can be optimized through the process of ketosisHow to begin the vegan ketogenic lifestyle/l ungekürzt. Language: English. Narrator: Brian R. Scott. Audio sample: https://samples.audible.de/bk/acx0/134020/bk_acx0_134020_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City , Hörbuch, Digital, ungekürzt, 372min
    Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with - and even understand - this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai Parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that, in Paris, appearances and image mean everything. The more than 50 original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have listeners running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. ungekürzt. Language: English. Narrator: David Drummond. Audio sample: https://samples.audible.de/bk/tant/002593/bk_tant_002593_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Heroes' Feast (Dungeons & Dragons)
    NEW YORK TIMES BESTSELLER 80 recipes inspired by the magical world of Dungeons & Dragons Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest! Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes developed by a professional chef are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.Heroes Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout all which pair perfectly with a side of Otik s famous fried spiced potatoes. There are also featured desserts and cocktails such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend and everything in between, to satisfy a craving for any adventure.
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    • Price: 22.99 EUR excl. shipping
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    Low Histamine Cooking in Your Instant Pot (eBook, ePUB)
    Delicious, Low Histamine Meals Made Simple in Your Instant Pot®Bestselling author and histamine intolerance expert Dr. Campbell understands the difficulty of maintaining a low histamine diet while trying to keep up with a busy lifestyle. With her guidance-and your Instant Pot®!-you'll learn how to cook wholesome, fulfilling meals that cater to your body's needs without sacrificing precious weekday hours.Bursting with dozens of flavorful, satisfying meals, this cookbook proves that a histamine intolerance doesn't mean surrendering your favorite foods. Indulge in a creamy cup of Coconut Chia Pudding with berries as a morning treat, and then whip up some sweet Maple Blondies for tonight's midnight snack. Feeling under the weather? Cozy up with a big bowl of wholesome Quick Beef Pho or some soul warming Sweet Potato Chowder. With dishes like her crowd-pleasing No-Wrap Pork Dumplings and her hearty Braised Short Ribs with Gravy, Dr. Campbell teaches you how to beat histamine intolerance and heal your body-in the easiest, most tasty way possible.Whether you're just starting your low histamine journey or looking for new, inspiring meals to switch up your routine, get ready to reclaim your body and your health with this life-changing cookbook.
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    • Price: 9.95 EUR excl. shipping
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    Low Histamine Cooking in Your Instant Pot: 75 Easy Meals for Everyday Healing
    Delicious, Low Histamine Meals Made Simple in Your Instant Pot® Bestselling author and histamine intolerance expert Dr. Campbell understands the difficulty of maintaining a low histamine diet while trying to keep up with a busy lifestyle. With her guidance-and your Instant Pot®!-you'll learn how to cook wholesome, fulfilling meals that cater to your body's needs without sacrificing precious weekday hours. Bursting with dozens of flavorful, satisfying meals, this cookbook proves that a histamine intolerance doesn't mean surrendering your favorite foods. Indulge in a creamy cup of Coconut Chia Pudding with berries as a morning treat, and then whip up some sweet Maple Blondies for tonight's midnight snack. Feeling under the weather? Cozy up with a big bowl of wholesome Quick Beef Pho or some soul warming Sweet Potato Chowder. With dishes like her crowd-pleasing No-Wrap Pork Dumplings and her hearty Braised Short Ribs with Gravy, Dr. Campbell teaches you how to beat histamine intolerance and heal your body-in the easiest, most tasty way possible. Whether you're just starting your low histamine journey or looking for new, inspiring meals to switch up your routine, get ready to reclaim your body and your health with this life-changing cookbook.
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    Marvel's Black Panther: The Official Wakanda Cookbook
    Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you're welcoming Wakandan envoys, or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in Marvel's Black Panther: The Official Wakanda Cookbook make it a must-have volume for any kitchen. • Eat like King T'Challa himself: Featuring classic cuisine such as Roasted Chambo, Braised Oxtail and Dumplings, and Glazed Road Runner Wings, this cookbook is a tribute to culinary traditions from all over the African continent. • Over 70 incredible recipes: From street food and entrees, to desserts and drinks, you will have recipes for every occasion. • For all skill levels: Marvel's Black Panther: The Official Wakanda Cookbook can be enjoyed by people of all ages. The book features accessible, fun recipes for seasoned chefs and beginners alike. • Be inspired by stunning food photography: Complete with incredible full-color photography recalling the amazing visual splendor of Wakanda, you'll be inspired to bring a touch of royalty to your kitchen. • The most delicious addition to your Marvel collection: The perfect companion to any Black Panther collection, the regal and delicious recipes of Marvel's Black Panther: The Official Wakanda Cookbook make it Insight Editions' most impressive cookbook yet.
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    • Price: 26.99 EUR excl. shipping
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    Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
    " . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art." -San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well-brisket, ribs, steaks, pulled pork-and offer up wine pairings to complete your meal. SAMPLE RECIPES: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
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    • Price: 22.99 EUR excl. shipping
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    The Little Pine Cookbook: Modern Plant-Based Comfort
    Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishesMoby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is all grown up and the most delicious way to be eating today.Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you re making, the spirit of Little Pine of community, of sharing, and of giving is in all these recipes, and they are here for you to savor every day.
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    • Price: 22.99 EUR excl. shipping
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    I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
    150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking."-Sohla El-Waylly, chef and all-around awesome person ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Time, Food52 With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight-and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun-directions to cling to, or the inspiration to wing it-I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food-and fast. (Phew!)
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    • Price: 25.99 EUR excl. shipping
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    To the Last Bite (eBook, ePUB)
    Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more! Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredientsdown to the rind, stem, and bonewith these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water. Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer. Growing up, Alexis spent hours tending to her mother's garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden's aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last. With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis's juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven't gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste. Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.
    • Shop: buecher
    • Price: 16.38 EUR excl. shipping

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