41 Results for : tagine
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Emile Henry Tajine Flame®-Keramik Tagine Schwarz 32cm
Die Tajine von Emile Henry ist der ideale Schmortopf mit Charakteristischer Form. In diesem Topf werden Speisen schonend im eigenen Saft gegart. Die Tajine von Emile Henry aus FLAME® Keramik ist das ideale Kochgeschirr für sanftes, schonendes Braten und Anbraten, Schmoren und Kochen. Für scharf und kross angebratenes Fleisch, das Fleisch in einer Metallpfanne anbraten und anschließend in der Tajine weiterschmoren. Die Tajine ist aus emaillierter Flame®-Keramik hergestellt, durch diese Kombination lässt sich die Tajine sowohl auf dem Herd als auch im Backofen verwenden. Die Tajine hält die Speisen beim Servieren noch sehr lange warm. Für alle Herdarten geeignet: Gas, Elektro, Glaskeramik, Halogen, (nicht für Induktion geeignet!) Backofen und Mikrowellen geeignet. Für den Grill geeignet (Grillrost verwenden Spülmaschinen und Gefrierschrank (bis -20°C) geeignet. Hält Speisen noch be...- Shop: gartentotal.de
- Price: 114.90 EUR excl. shipping
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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals ab 19.49 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken,- Shop: hugendubel
- Price: 19.49 EUR excl. shipping
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The Halo Effect: A Novel , Hörbuch, Digital, ungekürzt, 690min
In this tour de force, a father, shaken by tragedy, tries to avenge his daughter's murder - and restore his family's shattered life. It was supposed to be a typical October evening for renowned portrait artist Will Light. Over dinner of lamb tagine, his wife, Sophie, would share news about chorus rehearsals for the upcoming holiday concert, and their teenage daughter, Lucy, would chatter about French club and field hockey. Only Lucy never came home. Her body was found, days later, in the woods. The Eastern Seaboard town of Port Fortune used to be Will's comfort. Now, there's no safe harbor for him. Not even when Father Gervase asks Will to paint portraits of saints for the new cathedral. Using the townspeople as models, Will sees in each face only a mask of the darkness of evil. And he just might be painting his daughter's killer. As Will navigates his rage and heartbreak, Sophie tries to move on; Father Gervase becomes an unexpected ally; and Rain, Lucy's best friend, shrouds herself in a near-silent fugue. Their paths collide in a series of inextricably linked, dark, dangerous moments that could lead to their undoing...or to their redemption. ungekürzt. Language: English. Narrator: Will Damron, Karen Peakes. Audio sample: https://samples.audible.de/bk/brll/008875/bk_brll_008875_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Vegan at Home
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.- Shop: buecher
- Price: 25.99 EUR excl. shipping
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A New Book of Middle Eastern Food (eBook, ePUB)
Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' NIGELLA LAWSON_______When it first published, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of the Middle East.Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of the Middle East, including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.Inside there's a delicious array of dishes to enjoy, including . . .· Hot Stuffed Vine Leaves· Sweet and Sour Aubergine Salad· Courgette Meatballs· Persian Lamb· Moroccan Tagine with Fruit and Honey· Hummus & Tabbouleh· Turkish Delight· Coconut Orange Blossom and Lemon Cake.Now in this beautiful new edition, Roden's timeless work continues to inform and inspire as the next generation of cooks discovers its riches.- Shop: buecher
- Price: 17.99 EUR excl. shipping
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Persiana (eBook, ePUB)
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015 "Loving Persiana" - Nigella Lawson "An instant classic" - Observer Food Monthly "The most exciting debut cookbook of the year" - Sunday Telegraph Stella "Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday "Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian "Will have you salivating with Pavlovian gusto on page after page" - Independent "This is Ottolenghi with rocket fuel" - Times "Enchanting" - Saveur Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.- Shop: buecher
- Price: 0.99 EUR excl. shipping
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Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America's favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more-all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR's standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.- Shop: buecher
- Price: 33.99 EUR excl. shipping
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My Paris Kitchen
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks most notably in Paris incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You ll find Soupe à l oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.- Shop: buecher
- Price: 23.99 EUR excl. shipping
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Tagine Deck
Tagine Deck - 25 Recipes for Slow-Cooked Meals: ab 11.99 €- Shop: ebook.de
- Price: 11.99 EUR excl. shipping
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