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7 Ways

INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly what we, as a nation, love to eat.He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Jamie's fun, delicious and nutritious recipes include:· Crispy Salmon Tacos· Prosciutto Pork Fillet· Pepper & Chicken Jalfrezi· Mushroom Cannelloni· Beef & Guinness Hotpot· Broccoli & Cheese PierogiWith everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Discover 7 Ways, the most straight-forward cookbook Jamie has ever written._______Readers can't stop cooking from Jamie's brilliant 7 Ways:'The new 5 Ingredients!' · 'By far the best cook book I have ever bought''Might just be the best Jamie book ever' · 'The best book ever''One of Jamie's best ideas' · 'The best cook book I've owned''Best Jamie book ever' · 'My favourite Jamie Oliver book'_______'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

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Price: 21.99 EUR excl. shipping

The Complete Nose to Tail

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

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Price: 39.99 EUR excl. shipping

Vegan 100: Over 100 incredible recipes from @avantgardevegan

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

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Price: 17.99 EUR excl. shipping

Dash Diet Cookbook: A Beginner's Guide , Hörbuch, Digital, ungekürzt, 570min

Discover How You Can Lower Your Blood Pressure NATURALLYIf you're suffering from high blood pressure, this cookbook will change your life. DASH diet is a brilliant diet approach to lower your blood pressure. Nutrition plays a huge part in your health and your blood pressure, and a few tweaks can do wonders on your health and quality of life.In DASH Diet Cookbook, you will find dozens of delicious, simple, and easy recipes to lower your blood pressure!In DASH Diet Cookbook, you will explore:Delicious DASH breakfast recipesSatisfying lunch recipes to lower your blood pressureTaste-tested desserts that are actually healthy to your bodyHealthy snack recipes that support weight lossAnd much, much more!What kind of recipes can I find inside the book? Among the many recipes you'll find inside the cookbook, here are the most popular: Juicy carrot cake, tiramisu, hot tomato-coconut soup, chicken breast fillet on light herb sauce, Mediterranean salads, healthy meatballs, and much, much more!Will the DASH diet help me burn fat? Definitely! The DASH diet supports eating whole foods, vegetables, and protein. With delicious recipes like you'll find inside the book, losing weight is a child's play.Is the DASH diet proven to work? The DASH diet is supported by science and research. In fact, with the right nutrition over a decent amount of time, you can reduce 20 years of your body's age. This means you will look thinner, be stronger, be healthier, and feel great. I'm not a good cook and I don't like to cook. Is this book for me? The recipes inside the book are simple, easy, and don't require any experience. You can have delicious meals without the hassle of having too many dishes to wash, too many unique ingredients to buy, or ha ungekürzt. Language: English. Narrator: Christina Jones. Audio sample: https://samples.audible.de/bk/acx0/166879/bk_acx0_166879_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

From a Cat's View: An Anthology of Stories Told by Cats , Hörbuch, Digital, ungekürzt, 459min

Stories Told by the Cats Who Lived ThemHumor, adventure, romance, tragedy, and joy - From a Cat's View is a novel-length, mixed-genre collection of short stories that will tug at the whiskers of cat lovers everywhere. This unique anthology is drawn from a pool of exceptional writers in the US, UK, and Canada, who share fascinating insights into the relationship between humans and their feline owners:"The Cemetery Cat" by Jennifer Lee Rossman There was a cat for each grave - 347 in all - and one had unfinished business. "Special" by Charles Brass Family is...well, family. Maxie is special, and only Aunt ’Po can lift him from the gutter to the good life. "Tishy" by Isobel Horsburgh Some cats are talented. Others are unnaturally talented. Tishy outdid herself the day she brought home Quintus Liberalis. "Intrepidus" by Jennifer Loring It wasn’t the first time he’d made her feel alone and unloved. The breach between cat and human can be insurmountable, and the need to strike out from the pain of unrequited love, impossible to ignore. "Witch Cat" by Frances Pauli Her kind are on the way out, but Old Gert isn’t one to go quietly. She knew just what to do: Cheat! "Here kitty, kitty." "Mau of the Pharaohs" by Robin Praytor Favored by the living God, Tutankhamun, Mau, in exchange for safe passage to the next world, offers Bastet his life story as viewed from the laps of three pharaohs. "Big Ears" by Wilfred R. Robinson A plague curses the village of Culloden and beyond. Little do the superstitious humans understand they’ve condemned their only chance for salvation. "Nice Work if You Can Get It" by Karen Ovér Freedom is only as good as the next pilfered salmon fillet. Atticus prospered, now it was time to level up to fulfillment. "The Open Road" by Lisa Ti ungekürzt. Language: English. Narrator: Ox and Hare Media. Audio sample: https://samples.audible.de/bk/acx0/171546/bk_acx0_171546_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

" . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art." -San Francisco Book Review Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well-brisket, ribs, steaks, pulled pork-and offer up wine pairings to complete your meal. SAMPLE RECIPES: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

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Price: 22.99 EUR excl. shipping

Upstream: Searching for Wild Salmon, from River to Table , Hörbuch, Digital, ungekürzt, 806min

Finalist for the Washington State Book AwardFrom the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product” - while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration - and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and indu ungekürzt. Language: English. Narrator: John H. Mayer. Audio sample: https://samples.audible.de/bk/rand/005139/bk_rand_005139_sample.mp3. Digital audiobook in aax.

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Price: 9.95 EUR excl. shipping

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

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Price: 39.99 EUR excl. shipping