66 Results for : palatable

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    This essay sheds light on the dangers of eating energy bars, elucidates why people mistakenly believe that energy bars are healthy to eat, and explicates why you should never eat energy bars. Moreover, the plethora of simple to prepare and palatable healthy food recipes for longevity are demystified and the surfeit of deadly disease causing foods that you should always desist from ever considering devouring are revealed in this essay. Furthermore, how to substantially mitigate risks for succumbing to contracting deleterious chronic diseases by embracing a salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay. Unsurprisingly, the consumption of energy bars is not without its deleterious ramifications against your overall health. Energy bars are an unhealthy, oxidized, acidic, non-alkaline, synthetic, bastardized man made product are are laced with added “sugars, artificial ingredients, partially hydrogenated oils” (“Energy Bar Ingredients”, n.d.), and a host of other noxious ingredients. Energy bars may also contain pathogens, endocrine distributors, neurotoxins, “genetically modified ingredients” (Painter, 2009), and carcinogens. Some of the ample noxious ingredients that energy bars can be comprised of encompass “high-fructose corn syrup, soy protein isolate, inulin, agave syrup, brown rice syrup, sucralose, fractionated palm kernel oil, and sugar alcohols” (Young, 2016). Energy bars are a motley of deleterious ingredients that can cause digestive distress and other health issues. “The process of ‘isolating’ the soy protein to produce soy protein isolate for instance can leave behind traces of the neurotoxins hexane and aluminum and can even cause digestive woes due to higher concentrations of trypsin inhibitors that could block the digestion of plant protein. Moreover, around 90% of all soy is ungekürzt. Language: English. Narrator: Derek Francis. Audio sample: https://samples.audible.de/bk/acx0/222435/bk_acx0_222435_sample.mp3. Digital audiobook in aax.
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    Do you want to lose weight but do not like exercising? Do you find all diets impossible to follow? If yes, then this audiobook is for you!From the decrease of pressure, tension, sleep deprivation, and even agony, the advantages of meditation to some degree continue deriding its naysayers. A vast number of research reports demonstrate how meditation impacts both psychological and physical prosperity. Thanks to meditation, your rest shows signs of improvement, you can control your weight, your connections become progressively palatable, and you can lessen physical torments that periodically travel in complete disorder. Rapid Weight Loss Meditation is made to ensure that you will take care of your body. After listening this book, you would be able to assume responsibility for your life and bridle any change you may wish to affect it. This book covers:The new guided meditation for weight loss quicklyUnderstand and manage physical and emotional hunger.Ten more powerful weight loss affirmations The power of guided meditation to lose weightA step by step solution to stop unhealthy food and sugar cravingsEssential nutrition habits for permanent weight lossAnd much more!With regards to eating and dealing with our weight and our wellbeing, it is imperative to recognize the significance of the mind-body connection. Knowing this allows you to make changes necessary to fit your current needs with the added ability to adjust in any new environment you encounter from here on and into the future. You might be intimidated by the word “meditation”, but this book only guarantees you the best way to meditate and bring out the best in you. Let this be your guide at the beginning of your weight loss!So, what are you waiting for? Buy this book and start your weight loss journey now! ungekürzt. Language: English. Narrator: Amanda Baeley. Audio sample: https://samples.audible.de/bk/acx0/232116/bk_acx0_232116_sample.mp3. Digital audiobook in aax.
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    An accomplished and honored professor, psychotherapist, author, and chocolate connoisseur, Diane Gehart identifies surprisingly efficient and fun ways to increase your daily dose of joy. Drawing on positive psychology, Eastern wisdom, and three decades of psychotherapist know-how, she outlines a no-nonsense yet good-humored path to get you where you want to go. She will teach you step-by-step how to: Identify the essential elements necessary for life-long happiness and add them to your everyday habits. Develop an unshakable sense of inner joy that sustains you in good times and bad. Engage your most painful life circumstances to dramatically improve your life for the better. Navigate common pitfalls and challenges, including skillfully handling the most difficult personalities and relationships. Transform how you journey through life - making it a joy ride regardless of weather or other unforeseen circumstances. First, she debunks popular myths that have us looking for happiness in all the wrong places and then offers an accurate map for getting where we want to go. Next, listeners will learn the hardest but ultimately most liberating lesson: making friends with life and all that is, including the good, the bad, and the ugly - which includes black widow spiders for some of us. From there, you will learn surprisingly playful and palatable options for maximizing your joy, including mindfulness, crazy wisdom, compassion, and ethical living. Finally, you will learn how to avoid - or at least survive - the common pitfalls and the dangerous snakes that line the path from where you are to where you want to go. If you have avoided meditation and similar practices for most of your life because they are dull and boring, you may find something that suits your refined and zesty taste for living here. Along the way, you will have numerous opportunities to laugh, to cry, and to reconnect with the best within y ungekürzt. Language: English. Narrator: Betsy Zajko. Audio sample: https://samples.audible.de/bk/acx0/167179/bk_acx0_167179_sample.mp3. Digital audiobook in aax.
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    In this hour, can you know a culture if you don’t speak the language? In this cross- inter- multi- cultural age, we’re surveying the map of global culture, attempting to see what’s lost – or made new – in translation. Our friends at The State We're In from Radio Netherlands kick us off with an attempted translation of "gezellig!" Next, food is certainly the most palatable expression of culture, and the most easily shared. L. A. Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. Anne Strainchamps asked him about food in translation.Then, culture's shaped by geography, language, class and clan. It’s also shaped by time. Today our cultures are fundamentally different than they were one, two, three generations ago. If we want to understand old cultural artifacts, maybe we need translators. Ruth Calderon has been studying Jewish texts and stories since she was a child. She talks with Steve Paulson about reinterpreting the stories for contemporary life. And we hear a little regional Americana from the audio archives of Dictionary of American Regional English.After that, have you had culture shock? Did it hit when you were travelling or when you were at home? Writer Josh Swiller says, as a young man, he often felt outside his home culture. He decided to leave the U.S. altogether and found a whole new world of challenging inter-cultural communication.Following that, America has a thing for Japanese culture. And since the U.S. and its allies occupied Japan after WWII, some Japanese have had a thing for American culture, music in particular. Michael Bourdaghs talks with Jim Fleming about trading tunes across the Pacific.And finally, perhaps one of the most obvious and important cultural divides in the United States is between the political right and left. Social psychologist Jonathan Haidt talks with Steve Paulson about his research into the fundamental difference Language: English. Narrator: Jim Fleming. Audio sample: https://samples.audible.de/rt/tbon/130531/rt_tbon_130531_sample.mp3. Digital audiobook in aax.
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    This essay sheds light on the dangers of eating fish, elucidates why people mistakenly believe that fish is healthy to eat, and explicates why you should never eat fish. Moreover, the myriad of simple to prepare and palatable healthy food recipes for longevity are demystified and the ample deadly disease-causing foods that you should always desist from ever considering devouring are revealed in this essay. Furthermore, how to substantially mitigate risks for succumbing to contracting lethal chronic diseases by embracing a salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay. Unsurprisingly, the consumption of fish is not without its deleterious ramifications against your overall health. Similarly to how cats and dogs are terrestrial animals, fish are also animals even though they can be classified as aquatic animals. Aquatic animals are animals that reside in bodies of water. Nothing salubrious can ensue from consuming animal products, such as fish carcasses. The dangers of eating fish are often blithely overlooked even though the consumption of fish can severely comprised your overall health. The bodies of fish are replete with toxic chemicals which they assimilate from the tainted water that they are submerged in and transverse through. “Fish flesh stores contaminants, such as polychlorinated biphenyls, which cause liver damage, nervous system disorders, and fetal damage. Dioxins, also linked to cancer; radioactive substances like strontium 90; and other dangerous contaminants like cadmium, mercury, lead, chromium, and arsenic, can cause health problems ranging from kidney damage and impaired mental development to cancer. These toxins are stored in the body fat of humans who eat fish and remain in their bodies for decades” (“Think Fish Is”, 2010). The consumption of fish can precipitate ungekürzt. Language: English. Narrator: Judah Paul Andrews. Audio sample: https://samples.audible.de/bk/acx0/208945/bk_acx0_208945_sample.mp3. Digital audiobook in aax.
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    This audiobook sheds light on the best simple to grow foods for your own home garden and also elucidates the best approach for how to start your own home garden with limited space. Moreover, the top reasons why you need to start your own home garden and the unhealthy foods you should never eat are identified in this audiobook. Additionally, how making poor dietary choices will devastate your overall health and easy to prepare, amazing tasting healthy food recipes for enchaining your health are delineated in this audiobook. How to significantly mitigate risks for lethal chronic diseases by embracing a robustly healthy, anticancer, nutrient dense, anti-inflammatory, antioxidant rich, alkaline, raw fruitarian diet is also meticulously expounded upon in this audiobook.There are ample simple to grow foods that can render your home garden replete with robustly healthy, anticancer, nutrient dense, antioxidant rich, anti-inflammatory, alkaline fruits and vegetables. Growing these types of foods in your home garden can save you tens of thousands of dollars overtime on your impending grocery bills. Moreover, these simple to grow, nutrient dense, alkaline fruits and vegetables are succulent, scrumptious, delectable, savory, palatable, flavorful, exquisite, and appetizing. In other words, they not only bolster your health and free up money for your retirement fund, but also taste ineffably delicious.First and foremost, lettuce is a versatile plant that cannot only be cultivated in colder temperatures due to its hearty nature, but can also be harvested in only one month. Iceberg lettuce heads can be expensive to buy at the grocery store which is why it is incumbent to grow them in your home garden. Lettuce is rich in phenolic acids, vitamin A, vitamin C, flavonoids, and anthocyanins.Second, kale and be harvested as baby greens in only 3.5 weeks or roughly 25-26 days. Moreover, the kale leaves mature in approximately 50-65 days. Kale is an antioxidant rich ungekürzt. Language: English. Narrator: Laura Johnson. Audio sample: https://samples.audible.de/bk/acx0/205528/bk_acx0_205528_sample.mp3. Digital audiobook in aax.
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    This essay sheds light on the dangers of consuming foods that are high in lectins, explicates how to minimize lectin absorption when eating foods that are high in lectins, and identifies lectin rich foods that you should avoid eating. Moreover, the cornucopia of simple to prepare and palatable healthy food recipes for longevity are demystified and the surfeit of deadly disease causing foods that you should always desist from ever considering devouring are revealed in this essay. Furthermore, how to substantially mitigate risks for succumbing to contracting lethal chronic diseases by embracing a salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay. The dangers of consuming foods that are high in lectins should not be overlooked. The consumption of lectin rich foods can of dire consequence to your overall health. Lectins are a natural insecticide for a plant that allow plants to fend off against insects and predators. Sufficiently stated, “lectins are a deemed diverse family of carbohydrate-binding proteins found in all plants and animals. Some plant lectins are even considered toxic. For instance, in the case of the poison ricin, a lectin from the castor oil plant, they can be lethal” (Leech, 2019). The consumption of lectin rich foods can unequivocally be perilous, especially since lectins were designed to be a potent insecticide is to ward off insects and predators from eating plants. Lectins are more abundant in protein dense plant based foods, such as peanuts, grains, beans and legumes. Plants subsumed under the nightshade family are also considered rich in lectins. The consumption of lectins can elicit acute digestive distress which is all the more reason why you should eschew eating lectin rich foods. “For example, raw kidney beans contain phytohaemagglutinin, a toxic lectin. The main sympt ungekürzt. Language: English. Narrator: Pamela Brown. Audio sample: https://samples.audible.de/bk/acx0/215409/bk_acx0_215409_sample.mp3. Digital audiobook in aax.
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    Drawn from class lectures tested over the past 13 years, Arthur D. Wiechmann, MA, shares an insiders view of the role and responsibilities of the police officer and manager. Wiechmann's 29 years as a police officer, 13 of which were as a Sergeant, provide a rich well of experience to draw from and share with readers. This engaging text is filled with examples that bring theory to life, making learning not only palatable but enjoyable and interesting. Weichmann deftly explores complex issues, bringing in applicable research, theory, and experience. There are many points where such case studies can be used for class discussion. Weichmann's frank and pragmatic approach to controversial issues models critical thinking for students. Ethics, police culture, racial profiling, and police misconduct are among such topics. In his last chapter, Wiechmann applies his perspective to the Future of Policing, with illuminating results. Written by a college professor, this book is used as a text in criminal justice programs. Professor Weichmann writes: "What this book offers the student that other books of the same topic do not, is a combination of information and experience, presented in an understandable fashion, and which the student is able to transform into knowledge, the ultimate and elusive goal of all educators. The text is easy to read. It is written using down-to-earth language, lacking verbiage which has the sole purpose of raising the credibility of the author, rather than enlightening the student. I use humor, tragedy, and 29 years of experience as a police officer and police supervisor in the many examples that I provide to make the text entertaining, informative, and thought-provoking. I think that this combination will be an effective way of transforming mere information into lasting knowledge. This is the kind of book I would have appreciated when I was a student struggling to understand difficult topics. This is the ultimate "student friendly" textboo ungekürzt. Language: English. Narrator: Mike Lewis. Audio sample: https://samples.audible.de/bk/adbl/012438/bk_adbl_012438_sample.mp3. Digital audiobook in aax.
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    This essay sheds light on the dangers of using skincare products, elucidates why you should not use makeup, and reveals how how to maximize your attractiveness without ever using skincare products. Moreover, the slew of simple to prepare and palatable healthy food recipes for longevity are demystified and the multitude of deadly disease causing foods that you should always desist from ever considering devouring are revealed in this essay. Furthermore, how to substantially mitigate risks for succumbing to contracting perilous chronic diseases by embracing a salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay.While the usage of skincare products may seem inconsequential, it is ill-advised to utilize skincare products. Skincare products are replete with noxious ingredients, such as carcinogens, parabens, and emulsifiers, that are deleterious to your skin health. Skincare products can profusely age the skin, dry the skin, and render the skin more prone to wrinkles. The damage that emulsifiers in skincare products can inflict on your skin should not be underestimated. Skincare products can render the skin all the more prone to succumbing to “acne, redness, and rosacea” (Tabor, n.d.). Skincare products are notorious for “disrupting the natural pH level of your skin. When the pH level of your skin is off” (Tabor, n.d.), the skin’s ability to mend itself when it becomes impaired is stifled. Skincare products can also abate “the skin’s protective barrier. Emulsifiers” (Tabor, n.d.) in skin are products “are so good at binding that they bind to the skin’s natural oils, too. Then when you wash your skin, you wash away healing lipids meant to protect your skin, resulting in drier skin and accelerated signs of aging like wrinkles and fine lines” (Tabor, n.d.). Emulsifiers in skincare products can ravage the ungekürzt. Language: English. Narrator: Marianthi Evans. Audio sample: https://samples.audible.de/bk/acx0/224262/bk_acx0_224262_sample.mp3. Digital audiobook in aax.
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    In this hour, can you know a culture if you don’t speak the language? In this cross- inter- multi- cultural age, we’re surveying the map of global culture, attempting to see what’s lost – or made new – in translation. Our friends at The State We're In from Radio Netherlands kick us off with an attempted translation of "gezellig!" Next, food is certainly the most palatable expression of culture, and the most easily shared. L. A. Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. Anne Strainchamps asked him about food in translation.Then, culture's shaped by geography, language, class and clan. It’s also shaped by time. Today our cultures are fundamentally different than they were one, two, three generations ago. If we want to understand old cultural artifacts, maybe we need translators. Ruth Calderon has been studying Jewish texts and stories since she was a child. She talks with Steve Paulson about reinterpreting the stories for contemporary life. And we hear a little regional Americana from the audio archives of Dictionary of American Regional English.After that, have you had culture shock? Did it hit when you were travelling or when you were at home? Writer Josh Swiller says, as a young man, he often felt outside his home culture. He decided to leave the U.S. altogether and found a whole new world of challenging inter-cultural communication.Following that, America has a thing for Japanese culture. And since the U.S. and its allies occupied Japan after WWII, some Japanese have had a thing for American culture, music in particular. Michael Bourdaghs talks with Jim Fleming about trading tunes across the Pacific.And finally, perhaps one of the most obvious and important cultural divides in the United States is between the political right and left. Social psychologist Jonathan Haidt talks with Steve Paulson about his research into the fundamental difference Language: English. Audio sample: https://samples.audible.de/rt/tbon/120829/rt_tbon_120829_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping


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