101 Results for : liquorice

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    Maggy Van Eijk knows where the best place to cry in public is: the top deck of a bus, right at the front. She also knows that eating super salty liquorice or swimming in an icy cold pond are things that make you feel alive but aren't bad for you. These are the things to remember when you're sad. Turning 27, Maggy had the worst mental health experience of her life so far. She ended a three-year relationship. She was almost fired (twice). She lost friends and made bad decisions. She drank too much and went to A&E over 12 times. She saw three different therapists and had three different diagnoses. She went to two burns units for self-inflicted wounds and was escorted in an ambulance to a mental health crisis team. It was quite the year. This book is about anxiety and depression, Maggy's panic attacks, teenage bulimia and disassociation. But it's also about being a young woman with the added pressure of having an untrustworthy mind. Remember This When You're Sad is a brave, beautifully written and important book that lays bare the true reality of mental illness in the hope it can help others through their turmoil. ungekürzt. Language: English. Narrator: Katie Redford, Maggy van Eijk. Audio sample: https://samples.audible.de/bk/adbl/051301/bk_adbl_051301_sample.mp3. Digital audiobook in aax.
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    Faboideae ab 37.99 € als Taschenbuch: Soybean Clover Pea Guar Pigeon pea Kudzu Chickpea Rooibos Pachyrhizus Lentil Cajanus Pueraria montana Mucuna pruriens Liquorice Robinia pseudoacacia Fenugreek Sutherlandia frutescens Broom Tagasaste Baptisia australis. Aus dem Bereich: Bücher, Taschenbücher, Naturwissenschaft,
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    James Suckling: 97-98/100 Punkte  »This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones.« Decanter: 97/100 Punkte »This is extremely good quality with a lovely persistency, luscious and luxurious with richly textured tannins that place you perfectly in the heart of Pomerol. It’s inky and concentrated with clear liquorice from the start and an abundance of flowers and fruit; violets and iris followed by black chocolate alongside subtleties of woodsmoke and coffee that curl out of the glass after a few minutes. It has bouncy tannins with a 95IPT but they're so hugely silky that you can be pretty sure this is going to age every bit as well as the 2016. They continued with all biodynamic and organic farming here except for one treatment during flowering against mildew which meant they had to stop the certification process. 3% will be aged in amphoras, the rest in barrel. Michel Rolland consults. A yield of 32hl/ha. 3.65pH. Drinking Window 2028 - 2044« Robert Parker's Wine Advocate: 96-98+/100 Punkte »The 2018 La Conseillante is a blend of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Yields were 32 hectoliters per hectare; Merlot was harvested September 19 to October 1, and Cabernet Franc was harvested on October 4. Very deep purple-black colored, it comes charging out of the gate with energetic notes of wild blueberries, chocolate-covered cherries and warm black plums plus hints of lilacs, damp soil, cardamom and cloves with gentle wafts of cast iron pan and fragrant earth. Medium to full-bodied, it fills the mouth with elegant black fruit and earthy layers, framed by soft, velvety tannins and just enough freshness, finishing long and mineral laced.« Falstaff: 95/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart ätherisch unterlegte frische Waldbeeraromen, feine Holzwürze, Nuancen von Kirschen und dunkler Schokolade, kandierte Orangenzesten. Saftig und elegant am Gaumen, seidige Tannine, mineralische Komponenten, reife Fruchtsüße im Nachhall, bleibt haften, ein vielversprechender Speisenbegleiter.« Wine Enthusiast: 94-96/100 Punkte »Barrel Sample. Partial aging in amphorae and a mix of barrels gives this rich wine structure, but with a light touch. Its acidity and freshness come from attractive berry flavors that offer lift and a crisp, crunchy finish.« Vinum: 18/20 Punkte »Gepflegte Präsentation, grosse Blumigkeit, Frische und Eleganz, Tannin mit Schliff, von perfekter Harmonie und Länge; tadellos gekeltert. 2028 bis 2040«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.
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    James Suckling: 97-98/100 Punkte »This is so powerful and dense with amazing tannin quality that reminds me of dense clouds, because they are agile and light. Multilayered. Extremely long, too. Punchy! One of the best wines I have ever had from here.« Decanter: 97/100 Punkte »Deep, silky, and satiny in texture, you can practically stroke this in the glass! The round mouthfeel tells of ripe fruit and generous alcohol but there's not a trace of heat, and the balance is gorgeous. Tannins match you step for step, stopping for breath in all the right places. They keep the luscious black cherry, liquorice and dark chocolate all in place. The 2016 vintage was almost one degree less in alcohol, and certainly this is a little less architectural in its construction, but that extra percent has clearly gone a long way to covering the tannins in silk. 3.7pH. IPT90. Tasted several times. Drinking Window 2028 - 2042« Wine Spectator: 95-98/100 Punkte  »This is brimming with plum, blackberry and blueberry reduction flavors, backed by grippy, energetic bramble, licorice and apple wood notes. Chockablock with stuff but defined and balanced. A no-brainer for the cellar.« Falstaff: 95/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Nuancen von Brombeeren und Lakritze, ein Hauch von Cassis, feine Edelholzwürze, zart nach kandierten Orangenzesten. Saftig, gute Komplexität und Frische, feine, gut integrierte Tannine, zitronig unterlegte Herzkirschen, finessenreich und elegant, rotbeeriger Touch, gutes Reifepotenzial.«  Robert Parker's Wine Advocate: 94-96+/100 Punkte »Deep garnet-purple colored, the 2018 Léoville Poyferré begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc.« Wine Enthusiast: 94-96/100 Punkte »Barrel Sample. Velvet tannins support beautifully ripe black fruits, giving a wine that is structured yet also generous in nature. The wine is likely to age for many years with its deceptively massive tannic structure and lasting acidity.« Vinum: 17,5/20 Punkte »Ungemein wuchtiger, vollmundiger, extraktreicher, fleischiger Wein, dem es auch an Rasse, Saft und Frische nicht fehlt, überschwänglich, reichhaltig, aber auch hervorragend gemacht und letztlich von guter Balance, ganz im Stil des Jahrgangs. 2030 bis 2040«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    Lolli comes from the Land of Color and speaks directly to children guiding them through stories that they themselves adventure on and feel a part of. Kids love the whimsical nature of following where Lolli takes them and learn things incidentally along the way. A fun and creative approach to mindfulness for children. Parents, use these meditations to help increase your children's self-esteem, enhance your child's imagination, and encourage positive thinking. Helps kids with self-acceptance and increases confidence. Lolli's meditation adventures help kids to be happy and make great choices. Lolli helps kids with their emotions and feelings, guiding them to deal with anger, worry, and fear. Perfect for creating a wonderful sleep routine with your children. Includes three original guided meditations: Lolli and the Talking Books; Lolli and the Chocolate Tree; and Lolli and the Wind Maze. In Lolli and the Talking Books, Lolli takes you to the tallest clouds where books yet to be written are waiting. With the help of the Book Butterfly, you begin creating a new book. In Lolli and the Chocolate Tree you travel to Peru where you discover the secret Chocolate Land and save the Chocolate Tree from the mean armadillo named Spike. In Lolli and the Wind Maze you face the North, South, East, and West wind in the Wind Maze. Don't worry. With Lolli by your side you'll be safe. Plus in this book, you meet Lolli's best friend Liquorice, the very funny talking toucan bird that now comes along on all your adventures. Once again, a book so chock full of adventures, inspiring children to improve concentration, deal with anxiety, and handle difficult emotions. ungekürzt. Language: English. Narrator: Elena Paige. Audio sample: https://samples.audible.de/bk/acx0/083270/bk_acx0_083270_sample.mp3. Digital audiobook in aax.
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    Decanter: 96/100 Punkte »The progression of this property continues to be evident in the glass with a beautiful classicism, full of life and layers comprising dark spice and touches of black pepper against blueberry and cool fruits, pumped up by black chocolate and liquorice. It’s confident and clearly has a fierce quality to the tannins giving a long life ahead of it. The harvest started on September 17, one week later than Mouton because of its cooler terroir, with the blend completed by 3% Petit Verdot and 1% Carmanère. This is the last vintage with Jean-Emmanuel Donjoy at the helm as he’s making his way over to Mouton-Rothschild to work alongside Philippe Dhalluin. A tough gig to turn down of course, but I will miss the work he has done here and look forward to seeing what his successor will add. Drinking Window 2026 - 2040«  James Suckling: 95-96/100 Punkte »Very generous and dense with layers of gorgeous blackberries and blueberries. Full-bodied and so layered with fantastic tannin backbone at the same time.« Falstaff: 95/100 Punkte »Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte Nuancen von Herzkirschen, ein Hauch von Orangenzesten, attraktives Bukett. Saftig, extraktsüße, reife Kirschen, rund, harmonische Tannine, verfügt über gute Länge, süßer Nachhall, gutes Reifepotenzial.«  Wine Spectator: 93-96/100 Punkte »This is well-built, with a sleek and persistent structure carrying energetic cassis, damson plum, violet and iron notes. Offers a long, pure, almost chiseled finish. A strong showing.« Wine Enthusiast: 93-95/100 Punkte »Barrel Sample. This spicy wine has an undertone of oak that adds to the richness. While there is a dense blackberry flavor, the bright acidity shines through to lighten it up.It's a fine wine with plenty of aging potential.« Robert Parker's Wine Advocate: 93-95/100 Punkte »The 2018 Clerc Milon is composed of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère. Grapes were harvested a bit later here than at Mouton, from September 17 to October 10. Deep garnet-purple colored, it leaps from the glass with bold scents of warm cassis, blackberry compote and dark chocolate with hints of Morello cherries, baking spices and dried roses plus a waft of underbrush. It has a wonderfully rich, confidently sensuous palate with plenty of spicy layers and a velvety texture, finishing long and perfumed. This should age incredibly.« Weinwisser: 19/20 »60 % Cabernet Sauvignon, 27 % Merlot, 9 % Cabernet Franc, 3 % Petit Verdot, 1% Carmenère. Sattes dunkles Purpurgranat mit lila Rand. Reifes Brombeerbouquet, Lakritze und Veilchen. Im zweiten Ansatz viel Cassis und Korinthen. Am cremigen Gaumen mit opulentem Körper und herrlich süssem Extrakt. Im gebündelten, nachhaltigen Finale eine Explosion eines blauen Beerencocktails, schwarze Johannisbeerdrops und Schokopralinen. Grossartige Leistung, auf dem gleichen Niveau wie der phänomenale 2009er! Trinken 2026 bis 2048«  Vinum: 17,5/20 Punkte »Besitzt aromatische Komplexität, Mineralität und grosse Rasse, langes, unglaublich fruchtiges Finale, erstklassiges, knackiges Tannin: superb, abgefüllt 18 Punkte wert!  2026 bis 2040« Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.   
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    James Suckling: 98-99/100 Punkte »This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated.« Falstaff: 98/100 Punkte »Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife dunkle Beerenfrucht, feine Edelholzwürze, reife Pflaumen, feines Nougat, zart nach kandierten Orangenzesten. Saftig, elegant, mineralisch, extraktsüßer Kern, frisch strukturiert, finessenreich und gut anhaltend, reife Herzkirschen im Abgang, sicheres Entwicklungspotenzial.«  Decanter: 97/100 Punkte »This is wonderfully rich, with the precision of 2016 but the seductive quality of 2009. It feels architectural in the way that truly great vintages do in the Médoc, and it seems to have consumed its alcohol rather effortlessly. There's plenty of liquorice and exuberant but well buttoned-down brushed damson and cassis pit notes that maintain the signature of Montrose. You can see the concentration in the legs and in the depth of the colour. 20% press wine was added, which is typical here, but the vintage yielded an extremely low 25hl/ha, due partly to drought, partly to mildew and partly to coulure - with drought accounting for most of that/ The Cabernets were affected more than the Merlots because of the later harvesting (which ran from 17 September to 5 October), which meant careful sorting was essential. A good 3.7pH has definitely helped it maintain its balance and sense of minerality, but for me the 2016 remains the one to beat. 2% Petit Verdot makes up the blend. Phenolic count of 81IPT. Drinking Window 2028 - 2042«  Wine Enthusiast: 96-98/100 Punkte  »Barrel Sample. This superb wine offers intense, spicy tannins and rich black fruits that yield an impressive, ageworthy bottling. Its black plum flavor and juicy acidity are enhanced by the firm tannins, with a touch of nutmeg on the finish.« Robert Parker's Wine Advocate: 96-98/100 Punkte »Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-solid backbone of very firm, very ripe tannins to match with tons of freshness and an epically long, exotic spice finish. A magnificent monster of a Montrose!« Weinwisser: 19,5/20 »72 % Cabernet Sauvignon, 20 % Merlot, 6 % Cabernet Franc, 2 % Petit Verdot. 14.5 % vol. Sattes Purpurgranat mit violettem Rand. Sehr komplexes Bouquet mit schwarzbeeriger Frucht, Wildkirsche, Holunderessenz, Kardamom und Schlehensaft. Im zweiten Ansatz Eisenkraut, Veilchen und schwarze Oliven. Am kräftigen Gaumen mit vielschichtiger und seidi- ger Textur, dahinter ein typischer, zupackender Montrose, ein dich- tes Muskelpaket. Im komprimier- ten, dicht verwobenen Finale mit tiefschürfender Mineralik, Graphit, schwarzbeerige Frucht und Bleistiftmine. Dieser Gigant ist mit einem unglaublichen Lagerpotenzial ausgestattet und kann in der perfekten Trinkreife die Höchstwertung erreichen. Trinken 2030 bis 2058«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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    Ein Monsterwein wie in den besten Jahren 2010 und 2016! Fantastische Dichte, vielschichtig in seinen Aromen, Cassis, Blaubeere, dazu eine wunderschöne Mineralik und überaus kräftige Tannine. Kein Wein für die nächsten 10 Jahre – un vin de garde par excellence! Falstaff: 98/100 Punkte »Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dezent kräuterwürzig unterlegtes schwarzes Waldbeerkonfit, feines Nougat, kandierte Orangenzesten. Saftig, reife Herzkirschen, frisch strukturiert, feine Extraktsüße, etwas Nougat, integrierte, tragende Tannine, feine Säurestruktur, mineralisch und anhaftend, sehr gute Länge, sicheres Reifepotenzial.«  Wine Spectator: 96-99/100 Punkte »A stunner, showing a great degree of purity, with long flavors of cassis, plum and blackberry preserves, seamlessly integrated with the graphite structure. A very vivid, defined, precise wine.« Decanter: 96/100 Punkte »They are just hitting it out of the park at Léoville Barton at the moment, keeping the relaxed and effortless feel of a great St-Julien but loading up on the complexity and concentration that lies behind it. You don't see all the mechanisms, but you know they are there. This is going to age exceptionally well, but there's a freshness and juiciness to the structure already that suggests it's going to be great fun to drink along the way. It has glass-staining extraction, with plenty of cassis, graphite and liquorice flavours - everything's turned up high. 60% new oak. Drinking Window 2027 - 2042«  Wine Enthusiast: 95-97/100 Punkte »Barrel Sample. This wine is well integrated in fine tannins and beautiful black fruits that show great promise for aging. It has a timeless, classic character that has all the freshness of the vintage, as well as the elegant personality of the fine terroir.« James Suckling: 95-96/100 Punkte »This is very structured and powerful with lots of blueberry and blackcurrant character. Full-bodied and muscular with so much intensity and density. Extremely muscular. Yet, it’s agile.« Robert Parker's Wine Advocate: 94-96/100 Punkte »Deep garnet-purple in color, the 2018 Léoville Barton simply sings of crushed black cherries, blackcurrant cordial and wild blueberries with touches of violets, dark chocolate, allspice and cardamom with a waft of stewed tea. Full-bodied, rich and decadently fruited in the mouth, the generous fruit has a solid structure of firm, ripe, grainy tannins and oodles of freshness, finishing long and layered.« Weinwisser: 19/20 »82 % Cabernet Sauvignon, 18 % Merlot, kein Cabernet Franc wurde im Zweitwein deklassiert, 14 % vol., 60 % neue Barriques. Sattes Purpurgranat mit violetten Reflexen. Ein royales Bouquet mit Alpenheidelbeeren, Schattenmorellensaft und erkaltetem Früchtetee. Im zweiten Ansatz verführerisches Cassis, Veilchen und Burley-Tabak. Am kräftigen Gaumen mit sei- diger Textur und engmaschigem Körper gepaart mit einer grossen Finesse, alles ist hier am richtigen Platz. Im aromatischen, nicht enden wollenden Finale ein Feuerwerk aus Brombeeren und Graphit gepaart mit schwarzen Johannisbeerdrops. Wer St.-Julien liebt, der sollte hier zuschlagen!  Trinken 2028 bis 2055«  Vinum: 18/20 Punkte »Ungewöhnlich vollmundig, grosszügig, reichhaltig, kraftvoll, dicht und lang, erstklassiges Tannin; hat vielleicht nicht die ausserordentliche Klasse und Typizität der grössten LBJahre, doch bleibt ein sicherer Wert. 2028 bis 2040«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.
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    Blockbuster! Mehrmals verkostet und jedes Mal begeistert. Bereits in der Nase unglaublich ausdrucksstark, klassisch, expressive  Noten von Blaubeere, Pflaume, Lakritz und schwarzer Schokolade. Am Gaumen an einen traumhaften Burgunder erinnernd mit einem Potpourri roter Früchte, Kräutern und Tabak. Chapeau Daniel und Florence Cathiard, euer Wein ist jeden Pfennig wert! James Suckling: 98-99/100 Punkte »This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.« Decanter: 98/100 Punkte »There is a luxurious, languorous feel right from the very first nose here, which continues step for step all the way through the palate. It's a highly impressive wine with an amazing texture - something that is starting to mark Smith Haut Lafitte out every year. Notes of dark chocolate, black cherry and liquorice stretch out through the rich palate, displaying tension and texture.  2% Petit Verdot completes the blend. Harvested 18 September to 10 October. 60% new oak. Drinking Window 2027 - 2042« Robert Parker's Wine Advocate: 97-99+/100 Punkte »Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long.« Falstaff: 96/100 Punkte »Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Holzwürze, dunkles Waldbeerkonfit, zart nach Brombeeren und Kirschen, Nougat, tabakige Nuancen. Saftig, elegant, schokoladige Textur, eingebundene Tannine, süßer Nachhall, sehr gut anhaftend, sicheres Reifepotenzial.«  Wine Spectator: 95-98/100 Punkte  »Ripe and lush, with delicious waves of plum, blackberry and black currant preserve flavors laced with subtle charcoal, tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered, capturing the ripeness of the vintage in spades without being heady at all.« Wine Enthusiast: 95-97/100 Punkte »Barrel Sample. This is a finely structured, impressive wine that displays bold tannins and a streak of freshness. This shows great balance between its bold structure and rich fruit. Its tannins are the sign of its aging potential.« Weinwisser: 19/20 »60 % Cabernet Sauvignon, 34 % Merlot, 4 % Cabernet Franc, 2 % Petit Verdot, 60 % neue Barriques, 21 hl/ha. Dichtes Granat mit aufhellendem Rand. Komplexes, leicht introvertiertes Bouquet mit Wildkirsche und frischen Küchenkräutern, dahinter Wacholder und Himbeeren. Am kräftigen Gaumen mit stützendem, engmaschigem Tanningerüst, salziger Textur, zeigt viel Souplesse und Kraft. Im gebündelten Finale mit schwarzen Oliven, tasmanischem Bergpfeffer und Cassis. Ein grosser SHL mit grossem Alterungspotenzial! Trinken 2028 bis 2048« Vinum: 17,5/20 Punkte »Wuchtig und vollmundig, doch auch knackig und mit grosser Frische, erstklassiges Tannin; überschwänglich, saftig, lang. 2022 bis 2030«  Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB.   
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    Weinwisser: 20/20 Punkte  “… (75% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, 40 hl/ha) Frisches, elegantes, feingliedriges, dichtes, komplexes Bouquet, Heidelbeeren, schwarzer Cassis, Korinthen, fein Lakritze, Minze, Pralinen. Ausgewogener, dichtverwobener, eleganter, frischer Gaumen mit dichter, feiner Frucht, viel feinem Tannin, fein cremiger, zart muskulöser Struktur, dichter, vielfältiger Aromatik, sehr langer, duftiger, kräftiger Abgang mit vielen Rückaromen. Kann noch zulegen. Vom Trinkspass könnte es der Nachfolger vom 1982er sein, aber mit mehr Dichte und mehr Konzentration.“ Robert Parker´s Wine Advocate: 98+/100 Punkte  "The 2016 Pichon Longueville Comtesse de Lalande is blended of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc aged for 18 months in 60% new oak. Deep purple-black in color, it is a little mute, slowly unfurling to reveal a core of crushed blackcurrants, blueberry compote and black raspberries with nuances of cinnamon stick, violets, star anise, menthol and pencil shavings plus a waft of fallen leaves. Medium-bodied and super intense in the mouth, the palate bursts with black fruits and savory layers, complemented by red fruit sparks and framed by fantastically ripe, fine-grained tannins, finishing very long with a lingering suggestion of minerality."  Trinkgenuss: 2023 bis 2058 Decanter: 98/100 Punkte "Cabernet dominant, it's very Pauillac in style and totally lives up to its en primeur promise. The tannins deepen and tighten and here we are, smack-bang in the northern Médoc. This is youthful, rich, powerful and intense; very good quality. It gets better and better as you return to it, and I'm really impressed with the texture and depth of the silky-smooth palate: pure cassis notes alongside hawthorn, hedgerow and liquorice. Matured in 60% new oak." Trinkgenuss: 2026 bis 2045 James Suckling: 98/100 Punkte  "Glorious aromas of blackcurrants, blackberries and flowers, from violets to roses. Iron and rust undertones. Full-bodied, dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025."  Antonio Galloni vinous: 97-100/100 Punkte  "A deeply emotional, moving wine, the 2016 Pichon-Longueville Comtesse de Lalande is simply extraordinary. The tannins are nearly buried by the sheer intensity of the fruit, while the 100% new oak is remarkably well integrated at this stage. Dark, powerful and brooding, the 2016 possesses remarkable polish for such a big wine. The purity of the flavors is simply captivating. Scents of graphite, smoke, leather, tobacco and menthol soar from the glass, enhancing a core of deep, plush, dark fruit. All the elements fuse together in a wine of nearly unparalleled beauty. Although not inexpensive, Pichon-Lalande is arguably the single finest relative value in ageworthy wine in Bordeaux right now. Readers should do whatever they can to pick up the 2016. It is without question one of the wines of the vintage and potentially a legendary wine in the making. Tasted three wines." Wine Spectator: 97/100 Punkte  "Saturated with dark currant, fig and blackberry compote flavors, this has a fleshy, nearly glycerin feel at first before stretching out to reveal singed cedar, tobacco leaf, dark earth and cassis bush flavors. A terrific tug of cast iron emerges at the very end. Deliciously juicy dark fruit keeps rolling throughout." Trinkgenuss: 2025 bis 2040 Wine Enthusiast: 96-98/100 Punkte "Dense tannins and dark fruits are just a part of this wine's complex character. It is ripe, full of blackberries, yet solid, with a structure that balances the fruit. It should age extremely well; be ready be prepared to hold this for 15 years or more." Bitte beachten Sie die Sonderbedingungen der Subskription in unseren AGB. 
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