47 Results for : braised

  • Thumbnail
    THE MEAT-FREE COOKBOOK
    ¿Cinnamon Quinoa Muffins Yeasted Waffles for Breakfast Sides of Gooey Butter Cake Mains: Patatas Bravas, Pea and New Potato Salad, Braised Celery Sandwiches on Corn Waffles Tofu Enchiladas with Sweet and Smoky Dry Rub and Green Sauce Dessert: Pesto Asparagus Galette Baklava Rolls with Blueberries and Mangoes Cake with Amaretto
    • Shop: buecher
    • Price: 146.99 EUR excl. shipping
  • Thumbnail
    The Blower Job: Eat Fish and Die, Book 4 , Hörbuch, Digital, ungekürzt, 44min
    Since you haven't been offended by the last three installments of this series, welcome back for a fourth helping of Puppis chicken braised in white wine and fresh dill! Hooah! The interstellar Sardine War is now in full swing like a nail infested baseball bat. And once again we find Major Joachim Merlot in the middle of a nasty interstellar battle. Our hero bets he'll finally get a bullet in the head. But after meeting a hot alien soldier named Espiona, he might just get lucky. That is, in the worst possible way. Download this book today! ungekürzt. Language: English. Narrator: Eric Pollins. Audio sample: https://samples.audible.de/bk/acx0/075062/bk_acx0_075062_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Dine and Die on the Danube Express , Hörbuch, Digital, ungekürzt, 474min
    Recipes sizzle and intrigue simmers when the Gourmet Detective takes a ride on the 25th anniversary journey of the world-famous Danube Express. The stately railroad starts its route in the Alps and cuts through Austria, Hungary, and the former Yugoslavia before pulling up on the shores of the Black Sea in Romania. Along the way, its passengers - hailing from Europe’s business and social elite - sample the best and most enticing foods those countries’ cuisines have to offer, dishes as unfamiliar and exotic as they are delicious.... From Germany, braised lamb with rutabagas, or roast duck - its skin as crackly as phyllo and the meat juicy and flavorful, served with Savoy cabbage, leeks, carrots, onions, and celery.... From Austria, stuffed breast of veal with buttered chestnuts, served with braised fennel, watercress, and tarragon.... From Hungary, Libermaj, a goose liver pt seasoned with paprika, pimentos, and scallions, blended with hard-boiled eggs and white wine.... From the Balkans, escallopes of veal cooked Dubrovnik style - simmering in onions and mushrooms that have been sauted in butter and seasoned with thyme and bay leaves..... All complemented by some of the finest wines and brandies in the world! The Gourmet Detective is aboard to see how it’s done; he’s been hired by another luxury rail line to sit back, relax, fill his face, and take notes. But nothing is ever easy - or safe - where food, money, and celebrity meet, and this trip is no exception. When a celebrated Hungarian stage actress vanishes from the moving train, the Gourmet Detective finds himself enlisted in a desperate search for her abductor, or killer, and for answers in a bizarrely unfolding mystery that, as usual, centers on humanity’s most consuming passion: food! As the Danube Express chugs into the night, haute cuisine, fine wine, and murder become the main orders of business on this fun and fascinating foray through a world of mouth-watering delights. ungekürzt. Language: English. Narrator: David Baker. Audio sample: https://samples.audible.de/bk/adbl/005929/bk_adbl_005929_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    The Official Guinness Cookbook
    From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world.
    • Shop: buecher
    • Price: 18.99 EUR excl. shipping
  • Thumbnail
    Pheasant Recipes: Wild Game Collection - How to Cook Pheasant , Hörbuch, Digital, ungekürzt, 28min
    How to cook pheasant for easy-to-make pheasant meals. Included are pheasant recipes, how to cook pheasant breasts, and recipes for wild game birds. These are family favorite, tested recipes. Partial proceeds of all my book sales are donated to dementia and Alzheimer's disease research in honor of my mother, who taught me about life and love through sharing her gift of baking. Recipes include: Braised Pheasant in Sour Cream Broiled Pheasant Pheasant Fricassee Pheasant with Sauerkraut and Apples Roast Pheasant with Bread Dressing Roast Pheasant with Chives Dressing Roasted Pheasant Giblet Broth Giblet Gravy Milk Gravy BONUS Sauce Recipes: Champagne Sauce Black Gourmet Sauce Mushroom Sauce Wine Sauce Creamed Butter Sauce Peanut Sauce Basic White Sauce ungekürzt. Language: English. Narrator: Andrew S. Baldwin. Audio sample: https://samples.audible.de/bk/acx0/090744/bk_acx0_090744_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
    Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
  • Thumbnail
    Gastric Sleeve Recipes: Making Bariatric Surgery Recovery Palatable , Hörbuch, Digital, ungekürzt, 93min
    Enjoy every meal after your gastric sleeve surgery! In the first two weeks after your surgery, you can only choose between a few basic liquid meals. This audiobook starts in the third week - when you can start experimenting with more interesting ingredients. Inside, you'll discover meals, sides, snacks, desserts, and drinks for each stage of the recovery process: Week 3 Pureed Food Recipes like Beef with Avocado Week 4 "Real Food" Recipes like Death by Chocolate High-Protein Pudding Month 2 Recipes like Banana Almond Cinnamon Oatmeal Recipes for Month 3-6 (and Beyond) like Braised Pork Chops with Sweetened Apple Rings Remember - you must not cheat on your gastric sleeve/bariatric diet. Instead, get this audiobook, follow these simple recipes, and stay true to your prescribed program. With the delicious options in Gastric Sleeve Recipes, you can come through your recovery with a smile - and a new, healthier body! Don't dread a bland recovery - get your copy of Gastric Sleeve Recipes today and plan a tasty, healthful recovery diet! ungekürzt. Language: English. Narrator: Dean Eby. Audio sample: https://samples.audible.de/bk/acx0/094271/bk_acx0_094271_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
  • Thumbnail
    Bringing Up Bébé
    The runaway New York Times bestseller that shows American parents the secrets behind France's amazingly well-behaved children, from the author of There Are No Grown-ups. When American journalist Pamela Druckerman had a baby in Paris, she didn't aspire to become a "French parent." But she noticed that French children slept through the night by two or three months old. They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How? With a notebook stashed in her diaper bag, Druckerman set out to investigate-and wound up sparking a national debate on parenting. Researched over three years and written in her warm, funny voice, Bringing Up Bébé is deeply wise, charmingly told, and destined to become a classic resource for American parents.
    • Shop: buecher
    • Price: 13.99 EUR excl. shipping
  • Thumbnail
    Sam the Cooking Guy: Between the Buns
    Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you've already done, Sam ensures that you'll never be bored in the kitchen again! Sam's recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night's Tacos or Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's Thai Chicken Curry or Friday's Baked Taquitos. "Aw man, Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
  • Thumbnail
    Electric Smoker Cookbook: Irresistible Recipes for Your Electric Smoker. The Art of Smoking Meat for Real Pitmasters , Hörbuch, Digital, ungekürzt, 192min
    Do you love the taste of smoked food?Do you tend to stick to the same old favourites every time you cook?Would you like to be able to prepare new and exciting recipes that are simple but delicious?Smoking food is one of the oldest methods of cooking and there is something about the smell of food that has been smoked that triggers something deep within us that is ancient and primeval. This is why so many of us love to cook using a barbecue or grilling outdoors. For many of us, we tend to stick to the tried and tested but what if you want to expand your talents and make new dishes that look and taste great?This book, Electric Smoker Cookbook, will help you do just that, with recipes like:Applewood smoked porkGarlic cheese bombsBeer-braised chicken tacos with Jalapenos relishSweet chili lime grilled chicken Juicy Thanksgiving turkeySmoked pineapple ringsSmoked catfishGrilled fingerling potato saladAnd lots moreComplete with handy tips for smoking, Electric Smoker Cookbook will be a revelation for you.And with 55 recipes for great tasting food, you could be impressing your family and friends with something delicious every day of the week. And even if you are a pro when it comes to cooking like this, you will still undoubtedly find new and exciting ideas that everyone will love. ungekürzt. Language: English. Narrator: Sarah Margrave. Audio sample: https://samples.audible.de/bk/acx0/203021/bk_acx0_203021_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping

Similar searches: