41 Results for : glazes
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The Glazer's Book - The Practical Application Of Recipes And Processes To Glazes For Bricks And Tiles
The Glazer's Book - The Practical Application Of Recipes And Processes To Glazes For Bricks And Tiles ab 37.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 37.99 EUR excl. shipping
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A Chef's Table: March 8, 2007, Hörbuch, Digital, 49min
Darina Allen one of Ireland's best known chefs, a TV Host and a cookbook author has written many books, including Irish Traditional Cooking. Her cooking school is Ballymaloe in County Cork. The food in Ireland has become incredible, and much of that is due to Darina Allen. Then, our sommelier, Maureen Petrosky, talks us through pairing traditional Irish foods such as corned beef and cabbage with wine. Maureen Petrosky is the author of The Wine Club. Next, a conversation with Ted Reader about his new book King of the Q's Blue Plate BBQ. After, Jim Tarantino talks about one of the best parts of grilling: creating your own marinades, rubs, brines, cures and glazes. That's also the title of Jim Tarentino's book Marinades, Rubs, Brines, Cures and Glazes. Next, NPR commentator Bonny Wolf talks about regional and family food traditions, and her book Talking with My Mouth Full: Crabcakes, Bundt Cakes and other Kitchen stories. Then, Evelyn Raab helps us get teenagers cooking. She's written Clueless in the Kitchen: A Cookbook for Teens. Also, Rozanne Gold is a consulting chef for some of New York's most celebrated restaurants, and she explains how getting kids in the kitchen is as easy as 1-2-3. Her latest book is Kids Cook 1-2-3. Finally, James Murphy, head of Irish Studies at Villanova University, discusses the history of the Irish Potato famine and why so many Irish left. [Broadcast Date: March 8, 2007] Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/070308/rt_chef_070308_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Flavorize
Flavorize ab 19.49 € als pdf eBook: Great Marinades Injections Brines Rubs and Glazes. Aus dem Bereich: eBooks, Belletristik, Erzählungen,- Shop: hugendubel
- Price: 19.49 EUR excl. shipping
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Vampire: Back Again , Hörbuch, Digital, ungekürzt, 56min
At the time, I was a 35 year old boy who knew nothing about the supernatural and I believed that science knew everything. I was naive, of course.I travelled to Britain to attend a blood disease conference attended by an elite professor of this world all over the world, but as is well known, the lectures are not that interesting.And I spent that day four hours of my black life listening to a lot of talk about blood cancer and Mediterranean anemia and so on.It was the doctors side they have been this type of ideals and unhappiness, and trade intellectual Uther to call (daze conferences), they all had lost sense of body and limb, and turned the trade into a part of the seats, and some take the glazes time talking in whispers. ungekürzt. Language: English. Narrator: Kenton Hall. Audio sample: https://samples.audible.de/bk/acx0/164980/bk_acx0_164980_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Intermediate Guide to Ceramic Glazing
Intermediate Guide to Ceramic Glazing ab 20.99 € als Taschenbuch: Layer Glazes Underglaze and Make Triaxial Blends. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 20.99 EUR excl. shipping
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Barbecue Cookbook: Iconic BBQ Recipes with Rubs, Sauces, Marinades, Bastes, Butter and Glazes , Hörbuch, Digital, ungekürzt, 75min
This is the perfect barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go!You'll never guess what makes these recipes so outstanding!Combine unusual flavorsUse new techniquesGet equally delicious resultsFind ideal recipes for beginnersGet ingredients for the perfect barbecueExamples of recipes you will find inside include:Scrumptious family-dinner turkeyTitanic rubbed and glazed chickenRich Filipino BBQ chickenElegant peach and habanero BBQ sauceWonderful marinated wild-turkey skewersQuick smokehouse Cornish hensAwesome wet mop for chickenDo you still hesitate to buy this? We are convinced you will fall in love with this real culinary treasure! ungekürzt. Language: English. Narrator: Rich Brennan. Audio sample: https://samples.audible.de/bk/acx0/124043/bk_acx0_124043_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Ceramic Glazing for Beginners
Ceramic Glazing for Beginners ab 20.99 € als Taschenbuch: What Every Ceramic Artist Should Know to Get Better Glazes. Aus dem Bereich: Bücher, Taschenbücher, Ratgeber,- Shop: hugendubel
- Price: 20.99 EUR excl. shipping
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A Chef's Table: Summer Entertaining, June 29, 2006, Hörbuch, Digital, 49min
We speak with Corrine Trang about asian grilling and essential ingredients for making Asian food at home. She's been called the Julia Child of Asian food. Robert Markel is the co-author of Cocktail Hour: Authentic Recipes and Illustrations from 1920 to 1960. He shares some ideas on how to make a drink worthy of the Fourth of July. Lari Robling speaks with Andrew Dawson, one of the owners of Brokers Gin from London, and we find out how gin was invented.Stephen Bruce, co-founder of the New York Sweet Shoppe Serendiptity, has written Serendipity Sundaes. He shares secrets of making a fabulous sundae.Jennifer Rubell's uncle owned Studio 54. She's written Real Life Entertaining: Easy Recipes and Unconventional Wisdom. She recalls some of the grown-up parties in her childhood.Jim Tarrantino has written Marinades, Rubs, Brines, Cures and Glazes. He shares some tips for getting the marinade just right.Geoffrey Zakarian wrote Town/Country and is the chef/owner of two restaurants of the same name, he discusses his favorite foods of summer.Jane Butel is an authority on cooking of the American Southwest and a chile aficionado. She wrote Real Women Eat Chiles she shares some of her secrets of spicing things up. (Broadcast Date: June 29, 2006) Language: English. Narrator: Jim Coleman. Audio sample: https://samples.audible.de/rt/chef/060629/rt_chef_060629_sample.mp3. Digital audiobook in aax.- Shop: Audible
- Price: 9.95 EUR excl. shipping
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.- Shop: buecher
- Price: 15.99 EUR excl. shipping
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Big Bob Gibson's BBQ Book (eBook, ePUB)
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.- Shop: buecher
- Price: 11.95 EUR excl. shipping