87 Results for : bourdain

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    Everyone's favorite word is "YES!" But today's show is all about "NO" - what not to do. You know, all the things you've been told were oh, so wrong... like cheese with fish, using a dull knife, and starting that shrimp sear in a cold pan. We'll also take a look at that very dubious food product, SPAM. And we'll discover a new way perfume is being used in restaurants. We'll also hear some words of wisdom from waitresses, and we'll take on some dishes from the 50s. Plus, the original bad boy chef, Anthony Bourdain - he takes no prisoners and no reservations! [Broadcast Date: May 28, 2009] Language: English. Audio sample: https://samples.audible.de/rt/chef/090528/rt_chef_090528_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Winner of the 2012 Gourmand World Cookbook Award A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right. A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan. ungekürzt. Language: English. Narrator: Jean Brassard. Audio sample: https://samples.audible.de/bk/adbl/013860/bk_adbl_013860_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best. ungekürzt. Language: English. Narrator: David Colacci. Audio sample: https://samples.audible.de/bk/harp/005063/bk_harp_005063_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    In the Weeds ab 11.99 € als epub eBook: Around the World and Behind the Scenes with Anthony Bourdain. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Familie & Partnerschaft,
    • Shop: hugendubel
    • Price: 11.99 EUR excl. shipping
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    Millions of people have, at some point in their lives, waited tables. Some did it only in college or got out by sheer determination, good luck...or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole servers in restaurants packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back. His career began at a Texas steakhouse in 1984, and since 2008 he's vented his frustrations on the popular blog The Bitchy Waiter. A snarky mix of David Sedaris, Anthony Bourdain, Erma Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales - about crazy customers, out-of-control egos, and what really goes on in that fancy restaurant - that anyone who worked in the industry will recognize and relate to. ungekürzt. Language: English. Narrator: Darron Cardosa. Audio sample: https://samples.audible.de/bk/adbl/027176/bk_adbl_027176_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all.From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
    • Shop: buecher
    • Price: 11.99 EUR excl. shipping
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    Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink. Whether you're in the mood for snacking on humor pieces or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled 80-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems: ranging in tone from sweet to sour and in subject from soup to nuts. Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. Language: English. Narrator: uncredited. Audio sample: https://samples.audible.de/bk/rand/001287/bk_rand_001287_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Sex and drugs and lock and load. Ben Timberlake has spent a lifetime in pursuit of the ultimate rush. This is an account of his near-execution in wartime Yugoslavia, his time in the SAS, combat in Iraq, encounters with a gambling-obsessed 9/11 hijacker, veterans blissed out on MDMA, as well as exploring hook-ups in the world of extreme sex and battling a heroin habit on a remote Scottish island. In this pilgrimage on the road of excess Ben looks at the social, biological, religious and personal factors that drive people to the edge and has a whole lot of fun along the way.The why? As Mallory said of Everest, ‘Because it’s there.’ In Ben’s case, there was no risk too high or gutter too low.   Like a cross between Jason Bourne and Anthony Bourdain, this is Kitchen Confidential for the War on Terror. An unforgettable Audible Exclusive that will sate even the most hardened adrenaline junkie. ungekürzt. Language: English. Narrator: Ben Timberlake. Audio sample: https://samples.audible.de/bk/aopu/000061/bk_aopu_000061_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Über eine halbe Million Menschen leben in dem Flüchtlingscamp in Beirut, das Barbara Abdeni Massaad im Winter 2014/2015 jede Woche besuchte und wo sie für etwa 50 syrische Familien Essen zubereitete. Gegen das Elend, dem sie dort begegnete, wollte sie jedoch noch mehr tun. Die Fotografin und Kochbuchautorin bat international bekannte Köche um jeweils eines ihrer Suppenrezepte und ein Statement zur aktuellen Flüchtlingskrise. Aus dem überwältigenden Feedback stellte sie dieses umfassende Kochbuch zusammen. Die Gewinne aus dem Verkauf des Buches gehen zu 100 Prozent an die Flüchtlingshilfe-Organisation »Schams e. V.«, die vor Ort Projekte zugunsten syrischer Kinder initiiert und langfristig betreut.- Mit Rezepten von Sarah Wiener, Christian Rach, Nelson Müller, Jacqueline Amirfallah, Mario Kotaska, Ralf Zacherl, Yotam Ottolenghi, Sami Tamimi, Martin Baudrexel, Meta Hiltebrand, Elisabeth Raether, Anthony Bourdain, Johannes King, Alice Waters, Claudia Roden, Alexandro Pape, Christoph Hauser, Greg Malouf und vielen anderen - Mit einem ausführlichen Vorwort von Rafik Schami - Unterstützt von Slow Food Deutschland- #suppenfürsyrien
    • Shop: buecher
    • Price: 35.00 EUR excl. shipping
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    With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world. Lucarelli is a professional chef who for almost two decades has been roaming Italy opening restaurants; training underpaid, sometimes hopelessly incompetent sous-chefs; courting waitresses; working long hours; riding high on drugs; and cursing a culinary passion he inherited as a teenager from his hippie father. In his debut, Mincemeat: The Education of an Italian Chef, Lucarelli teaches us that even among rogues and misfits, there is a moral code in the kitchen that must, above all else, always be upheld. ungekürzt. Language: English. Narrator: Will Damron. Audio sample: https://samples.audible.de/bk/rand/004852/bk_rand_004852_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping


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