97 Results for : molasses

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    Patricia MacPherson is not the man she claims to be. The Seven Years War is over but trouble in the American colonies is brewing. Maintaining her disguise as a young man, Patricia is finding success as Patrick MacPherson. Formerly a surgeon’s mate in His Majesty’s Navy, Patrick has lately been employed aboard the colonial merchant schooner Andromeda, smuggling foreign molasses into Rhode Island. Late October, amidst riots against the newly imposed Stamp Act, she leaves Newport bound for the West Indies on her first run as Andromeda’s master. In Havana a chance meeting with a former enemy presents unexpected opportunities while an encounter with a British frigate and an old lover threatens her liberty – and her life. Rhode Island Rendezvous is the third book of the Patricia MacPherson Nautical Adventure Series. ungekürzt. Language: English. Narrator: Ariana Fraval. Audio sample: https://samples.audible.de/bk/acx0/129854/bk_acx0_129854_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty's take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish's Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, Home Style Cookery will help you build yours.
    • Shop: buecher
    • Price: 22.99 EUR excl. shipping
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    Bake up your favorite treats today! When you listen to Baking Cookbook: 25 Delicious Baking Recipes you'll enter a delicious, new world of taste and enjoyment. You'll gain essential insights into baking, baked foods, and baking techniques. This audiobook teaches you to bake your favorite treats: Super cool banana cake Extraordinary chocolate blender cake Instant, basic chocolate pudding cake Awesome chocolate brownies cake Amazing caramel pumpkin cake Mystical buttery orange cake Fantasy blackberry bundt cake Tasty almond strawberry cake Fantastic banana cake Out of the world banana cake Interesting candied ginger applesauce cake Mouthwatering banana peanut butter cake Insane apple and pear molasses cake Sizzling blueberry cake Stunning buttermilk chocolate cake Wait no more! Start baking your way to your family's hearts! No more money spent on little snacks or cakes from a bakery. Now, you can bake your own at home and put a bit of love into each and every one of them. Put on your apron and let's get baking! ungekürzt. Language: English. Narrator: Leigh Ashman. Audio sample: https://samples.audible.de/bk/acx0/096235/bk_acx0_096235_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A witty, wise and truthful beauty handbook for real women on what works in real life from Sali Hughes, beloved journalist and broadcaster. "Pour yourself a drink, put on some lipstick and pull yourself together" Elizabeth Taylor. Think of beauty books - cue immediate images of coffee-table photographs of ludicrously beautiful models with few clothes and fewer time restraints, works inundated with ‘up-to-date' reviews that may as well be Edwardian or holistic mumbo jumbo on how to make a face mask with molasses and some roughly hewn porridge oats. Not anymore…Covering everything from teenage skin to that milestone 80th birthday, botox to no-botox, celebration to grief, Sali Hughes, leading journalist and broadcaster, shows real women how to make the most of makeup's physically and emotionally transformative powers in a work that is part instruction manual, part love letter to makeup - whilst employing a writing style that combines beauty editor, feminist and painfully funny best friend. ungekürzt. Language: English. Narrator: Sali Hughes. Audio sample: https://samples.audible.de/bk/hcuk/001812/bk_hcuk_001812_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes.Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
    • Shop: buecher
    • Price: 21.99 EUR excl. shipping
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    War. Devotion. Deceit. Death. How long can a heart hold on before it breaks? Most women would carry on with their lives after being thrust into widowhood, but not Charlotte Adamsland. Upon learning that her husband, Captain Sanderson Redding, was killed in a botched escape from a Confederate prison in Illinois, she clings to his promise to return to her no matter what, and quickly heads north through a war-ravaged country with only her faith in God and her beloved horse to bring her Sanderson home - one way or another. Charlotte's lips only took a moment to find those belonging to her beloved. He tasted faintly of molasses and she was immediately drawn into the warmth of his embrace. Their bodies were perfectly pressed together, fitting as though one had been divinely made for the other, as Sanderson's kisses trailed from Charlotte's lips down her neck. Her hands found his softly stubbled face and guided him back to her lips. With his strong arms around her, she'd never felt more safe. Or more vulnerable… ungekürzt. Language: English. Narrator: Tiffany Williams. Audio sample: https://samples.audible.de/bk/acx0/012408/bk_acx0_012408_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Exploring Non-conventional Feed Resources for Feeding of Ruminants ab 67.99 € als Taschenbuch: Nitrogen Retention in Urea treated Corncobs Through additon of Enzose Molasses and Acid. Aus dem Bereich: Bücher, Wissenschaft, Medizin,
    • Shop: hugendubel
    • Price: 67.99 EUR excl. shipping
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    Shrimp Creole, clam chowder, chicken and sausage jambalaya, Southern fried chicken, Boston cream pie...just one taste of them and you'll realize how enjoyable real American-style cooking can be. There's much more to the American cooking tradition than those savory, lip-smacking burgers and hotdogs dressed with relish and ketchup, and juicy steaks sizzling aromatically on the grill with the traditional baked potato served with salad, French bread, and wines. Home Cooking American Style will immerse you in the captivating depths of American cuisine from the Creole and "Soul Food" of the South to the Pennsylvania Dutch finger-licking, lip-smacking comfort food of the North; from those savory Boston baked beans with brown sugar, molasses, and traditional salt pork to delicious sourdough bread in San Francisco. The heritage is immense and exceptional, and the food is utterly divine. You can be assured these recipes are easy to follow, genuine, and certain to please. Potato salad, coleslaw, barbecued pork chops, old-fashioned apple pie a la mode, and strawberry shortcake.... There's a bounty of eating and cooking enjoyment in Home Cooking American Style. ungekürzt. Language: English. Narrator: Katie Walmsley. Audio sample: https://samples.audible.de/bk/acx0/093807/bk_acx0_093807_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    A new book from the award-winning teacher and best-selling author, Ron Clark, providing rules for parents and teachers to help kids succeed in school. ungekürzt. Language: English. Narrator: Ron Clark. Audio sample: https://samples.audible.de/bk/sans/005592/bk_sans_005592_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit - a Southern Independent Booksellers Alliance best seller - charts the surprisingly fascinating history of Americans' relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley; of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz, who revolutionized commercial brewing and built lucrative empires - and the American immigrant experience; and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past and shares his reports from the frontline of today's craft-brewing revolution. ungekürzt. Language: English. Narrator: Corey Snow. Audio sample: https://samples.audible.de/bk/harp/005259/bk_harp_005259_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping


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