97 Results for : molasses

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    The Cupcake Witch: The Chancellor Fairy Tales, Book 2 , Hörbuch, Digital, ungekürzt, 156min
    They say the course of true love never runs smooth. That's nothing a magical cupcake can't solve. Julie Buttercream. Vanilla. Fondant. Dark chocolate. Brown sugar. Molasses. Baking has always been my true love, but it wasn't until my mother's death, and the unexpected inheritance of Serendipity Gardens, that my bliss called me. Bittersweet. But Serendipity Gardens has more to offer than just a potential shopfront. An unusual recipe box left to me by a distant relative might be the key to unlocking my dreams. Too bad the most powerful family in Chancellor has plans that could turn those dreams to ruins - literally. Too bad the son of that powerful family is just the kind of guy I've been looking for. Horatio I suppose being heir to the Hunter family's Blushing Grape Winery should make me happy, but nothing could be further from the truth. With my mother gone, my father has taken me under his wing, and I despise everything about the way he does business. Sour grapes indeed. Instead of raising money for charitable causes, my true passion, I'm chasing my father's manifest destiny. Too bad his dream includes paving paradise. Too bad the property owner is the sweetest woman I've ever met. ungekürzt. Language: English. Narrator: Hollie Jackson. Audio sample: https://samples.audible.de/bk/acx0/057706/bk_acx0_057706_sample.mp3. Digital audiobook in aax.
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    My Son the American , Hörbuch, Digital, ungekürzt, 839min
    Tony and Gigi are two young people coming from very different places who fall together in the embrace of passion. It takes one kiss. But even before that kiss, they beg to agree, never to share their secrets. Gigi sees them with children...nine children. But on their wedding night, a knock comes at the door. Will the ghost of Laura Antonelli permit their love? The scene is the North End of Boston, in the dramatic days of The Great War, the Molasses Flood, and the flu pandemic of 1918. Then the turbulent 20s test them with the trials of Sacco and Vanzetti, and next the Depression challenges their very survival, only to bring them to the brink of World War II. Will Gigi's prophecy of nine children come true? Can Tony make a lasting peace with himself in spite of loving two women? Will their son, the american, survive the Battle of Salerno and his return to Alta Villa, the place where his father began?My Son the American is the second of five novels by author Eugene Christy in The Twentieth Century Quintet, which tells the saga of three generations of an American immigrant family. The author is this year's winner of a full scholarship to the Pioneer Valley Writers Workshop, awarded annually by founder and director Joy Baglio. ungekürzt. Language: English. Narrator: Eugene Christy. Audio sample: https://samples.audible.de/bk/acx0/217102/bk_acx0_217102_sample.mp3. Digital audiobook in aax.
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    Levant (eBook, ePUB)
    She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking.
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    • Price: 3.99 EUR excl. shipping
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    Wood Pellet Smoker Cookbook: Recipes Book for a Pellet Grill: A Step by Step Guide, Suitable for Beginners - with Exclusive Recipes , Hörbuch, Digital, ungekürzt, 181min
    Would you like to learn the best smoking and grill techniques?Would you like to find lots of useful ideas and suggestions for your grill with friends? If you love to smoke entirely and have perfect grilled dishes, this audiobook is for you.The definitive guide for barbecues and smoking the meat. Cook with the smoker and grill.The Wood Pellet Smoker Cookbook guide is proposed as a new, innovative, practical and complete idea. The manual is full of details. Ideal for learning from scratch. Useful to improve the art of most experts in smoking and grilling.Contains many delicious and practical recipes. This guide is suitable for smoked food. You will discover the secrets and the step by step methods. You will learn to use the right utensils, the wood suitable for various types of smoking. Discover all the basic and advanced techniques, hot and cold smoking, rotisserie, and much more.Introduction:Chipotle rubbed tri-tipThe perfect cheeseburger   Low ‘n’ slow smoked beef brisket  Steaks Rib eye reverse seared             Kansas-style beef brisket     Beef ribs Pig candy burger  “Hopped-up” burger Overnight cinnamon buns Smoked chicken, caramelized onion, and artichoke pizza  Homemade chocolate chip cookies             One bowl banana bread      Brown bread with molasses and rolled oats           Bacon wrapped apple bites Bacon wrapped stuffed jalapenosCheddar jalapeno deviled eggs Hard smoked eggsHomemade steak rub    Maple cayenne smoked almonds   Apple sage sausage stuffing             Bacon mac and cheese          Bacon wrapped green bean bundles          Pellet beer-can chicken        Chicken as good as it gets   Chicken conquistador          l ungekürzt. Language: English. Narrator: Bruce Enrietto. Audio sample: https://samples.audible.de/bk/acx0/171044/bk_acx0_171044_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    Half Baked Harvest Cookbook
    Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
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    • Price: 23.99 EUR excl. shipping
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    Rum: A Social and Sociable History
    Ian Williams describes in captivating detail how Rum and the molasses that it was made from was to the 18th century what oil is today. Rum was used by the colonists to clear Native American tribes and to buy slaves. To make it, they regularly traded with the enemy French during the Seven Years' War, angering their British masters and setting themselves on the road to Revolution. The regular flow of rum was essential to keeping both armies in the field since soldiers relied on rum to keep up their fighting spirits. Even though the Puritans themselves were fond of rum in quantities that would appall modern day doctors, temperance and Prohibition have obscured the historical role of the "Global Spirit with its warm heart in the Caribbean." Ian Williams' book triumphantly restores rum's rightful place in history, taking us across space and time, from its origins in the plantations of Barbados through Puritan and Revolutionary New England, to voodoo rites in modern Haiti, where to mix rum with Coke risks invoking the wrath of the god, and across the Florida straits where Fidel and the Bacardi family are still fighting over the rights for the ingredients of Cuba Libre.
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    • Price: 20.99 EUR excl. shipping
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    History of Boston Massachusetts
    History of Boston Massachusetts ab 43.49 € als Taschenbuch: Phillis Wheatley Boston Molasses Disaster Boston Massacre Battle of Bunker Hill National Register of Historic Places listings in Boston Massachusetts List of members of Boston City Council Long Island History of Boston. Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,
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    • Price: 43.49 EUR excl. shipping
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    100 Cookies
    Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best CookbooksFrom celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.Chocolatey, fruity, crispy, chewy, classic, inventive-there's a foolproof recipe for the perfect treat for everyone in this book.- Introduces innovative baking techniques- Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies- Nearly every recipe is accompanied by a photographRecipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.- Highly giftable with a textured case and a ribbon marker- Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more- A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram- Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen,
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    • Price: 18.99 EUR excl. shipping
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    Smuggler Nation: How Illicit Trade Made America , Hörbuch, Digital, ungekürzt, 904min
    America is a smuggler nation. Our long history of illicit imports has ranged from West Indies molasses and Dutch gunpowder in the 18th century, to British industrial technologies and African slaves in the 19th century, to French condoms and Canadian booze in the early 20th century, to Mexican workers and Colombian cocaine in the modern era. Contraband capitalism, it turns out, has been an integral part of American capitalism. Providing a sweeping narrative history from colonial times to the present, Smuggler Nation is the first book to retell the story of America--and of its engagement with its neighbors and the rest of the world--as a series of highly contentious battles over clandestine commerce. As Peter Andreas demonstrates in this provocative and fascinating account, smuggling has played a pivotal and too often overlooked role in America's birth, westward expansion, and economic development, while anti-smuggling campaigns have dramatically enhanced the federal government's policing powers. The great irony, Andreas tells us, is that a country that was born and grew up through smuggling is today the world's leading anti-smuggling crusader. In tracing America's long and often tortuous relationship with the murky underworld of smuggling, Andreas provides a much-needed antidote to today's hyperbolic depictions of out-of-control borders and growing global crime threats. Urgent calls by politicians and pundits to regain control of the nation's borders suffer from a severe case of historical amnesia, nostalgically implying that they were ever actually under control. This is pure mythology, says Andreas. For better and for worse, America's borders have always been highly porous. Far from being a new and unprecedented danger to America, the illicit underside of globalization is actually an old American tradition. As Andreas shows, it goes back not just decades but centuries. And its impact has been decidedly double-edged, not only subverting U.S. laws but also ungekürzt. Language: English. Narrator: Kevin Stillwell. Audio sample: https://samples.audible.de/bk/adbl/015506/bk_adbl_015506_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Brewer's Tale: A History of the World According to Beer , Hörbuch, Digital, ungekürzt, 486min
    Winner of 2014 US Gourmand Drinks Award Taste 5,000 years of brewing history as a time-traveling home brewer rediscovers and re-creates the great beers of the past. The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick's rollicking quest for the drink's origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington's molasses-based home brew, and he finds the ancestor of today's macrobrewed lagers in a nineteenth-century spy's hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history's archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer's Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick's own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. ungekürzt. Language: English. Narrator: Christopher Sutton. Audio sample: https://samples.audible.de/bk/adbl/021518/bk_adbl_021518_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping

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