10 Results for : blythman

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    Erscheinungsdatum: 27.11.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Cryptids, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FICTION // General, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 362, Informationen: Paperback, Gewicht: 556 gr, Verkäufer: averdo
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    • Price: 24.09 EUR excl. shipping
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    Erscheinungsdatum: 04.06.2014, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Piper One, Autor: Blythman, Guy, Verlag: Guy Blythman, Sprache: Englisch, Schlagworte: FICTION // Science Fiction // General, Rubrik: Belletristik // Science Fiction, Fantasy, Seiten: 192, Informationen: Paperback, Gewicht: 256 gr, Verkäufer: averdo
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    • Price: 16.99 EUR excl. shipping
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    Erscheinungsdatum: 27.11.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Cryptids, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FICTION // General, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 362, Informationen: 402:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Matte Lam, Gewicht: 554 gr, Verkäufer: averdo
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    • Price: 21.49 EUR excl. shipping
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    Erscheinungsdatum: 20.11.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Facing the End, Titelzusatz: Why it is not crazy to believe the Second Coming is imminent, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: RELIGION // Christianity // General, Rubrik: Religion // Theologie, Christentum, Seiten: 464, Informationen: Paperback, Gewicht: 707 gr, Verkäufer: averdo
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    • Price: 24.29 EUR excl. shipping
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    Erscheinungsdatum: 24.05.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Weekend at Trevenna, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FICTION // General, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 166, Informationen: Paperback, Gewicht: 224 gr, Verkäufer: averdo
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    • Price: 19.09 EUR excl. shipping
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    Erscheinungsdatum: 09.03.2016, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: The Ishtar Stratagem, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FICTION // Alternative History, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 552, Informationen: Paperback, Gewicht: 838 gr, Verkäufer: averdo
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    • Price: 32.39 EUR excl. shipping
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    Erscheinungsdatum: 30.06.2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: The Eye of the Sun God, Autor: Blythman, Guy, Verlag: New Generation Publishing, Sprache: Englisch, Schlagworte: FICTION // General, Rubrik: Belletristik // Romane, Erzählungen, Seiten: 636, Informationen: Paperback, Gewicht: 951 gr, Verkäufer: averdo
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    • Price: 40.29 EUR excl. shipping
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    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years' experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How natural is the process for making a "natural" flavouring? What exactly is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay fresh for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after? Swallow This is a fascinating exploration of the food processing industry and its products - not just the more obvious ready meals, chicken nuggets, and tinned soups but the less overtly industrial: washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes. Every step in the production of these is legal but practised by a strange and inaccessible industry, with methods a world away from our idea of domestic food preparation and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices. Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers, and industry insiders to give an utterly eye-opening account of what we're really swallowing. ungekürzt. Language: English. Narrator: Jessica Ball. Audio sample: https://samples.audible.de/bk/hcuk/001944/bk_hcuk_001944_sample.mp3. Digital audiobook in aax.
    • Shop: Audible
    • Price: 9.95 EUR excl. shipping
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    Covering all the pressing food dilemmas of our times, What to Eat, by award-winning food writer Joanna Blythman, helps you make sensible, thoughtful, and practical choices about what to eat each day, irrespective of your income. Food should be one of life's greatest pleasures yet, increasingly, choosing it is becoming a chore. Bombarded by questions such as ‘Is red meat bad for you?’ and ‘Is local always best?’ it’s difficult to know what to eat. At the same time, even the basics are becoming more and more expensive, making it essential that we choose the best foods for ourselves and the planet, and make them go as far as possible. Packed with brilliant ideas for choosing lovely, wholesome meat, fish, and vegetables, as well as quick, easy suggestions for cooking them without compromising your principles or emptying your purse, this is the modern manual for eating well in the 21st century. ungekürzt. Language: English. Narrator: Lucy Paterson. Audio sample: https://samples.audible.de/bk/adbl/004421/bk_adbl_004421_sample.mp3. Digital audiobook in aax.
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    • Price: 9.95 EUR excl. shipping
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    The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories.'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss' Dr Rangan Chatterjee _______________We've all heard the golden rule: eat less, exercise more and you'll lose weight. But what if it isn't that simple?For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.Debunking myths of about body and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition: from the 'set weight point' that is unique to all of us, to good and bad fats, and from how genes impact our weight to how our hormones are affected after a diet ends.With a new chapter about the link between obesity and COVID-19, this incredible book will help you understand your body better than ever before._______________'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This'Highly persuasive . . . a radical approach to weight loss' Sunday Times'Debunks the myths around dieting and weight-loss' Telegraph
    • Shop: buecher
    • Price: 9.99 EUR excl. shipping


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